Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets
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Title
Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume 84, Issue -, Pages 103286
Publisher
Elsevier BV
Online
2023-01-21
DOI
10.1016/j.ifset.2023.103286
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