Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets

Title
Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 84, Issue -, Pages 103286
Publisher
Elsevier BV
Online
2023-01-21
DOI
10.1016/j.ifset.2023.103286

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search