Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
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Title
Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
Authors
Keywords
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Journal
Food Chemistry-X
Volume 18, Issue -, Pages 100704
Publisher
Elsevier BV
Online
2023-05-04
DOI
10.1016/j.fochx.2023.100704
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