Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (Larimichthys crocea)
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Title
Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (Larimichthys crocea)
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-12-15
DOI
10.3389/fnut.2021.779546
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