☆ 4.7 Article

Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111538

Publisher

Elsevier BV
DOI: 10.1016/j.lwt.2021.111538

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Food Science & Technology

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