Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Published 2018 View Full Article

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Title
Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp
Authors
Keywords
Ultrasound-assisted, Soluble soybean polysaccharide, Frozen surimi, Myofibillar, Grass carp, Immersion freezing
Journal
JOURNAL OF FOOD ENGINEERING
Volume 240, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2018-07-04
DOI
10.1016/j.jfoodeng.2018.07.003

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