Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles

Title
Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 404, Issue -, Pages 134530
Publisher
Elsevier BV
Online
2022-10-06
DOI
10.1016/j.foodchem.2022.134530

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