Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles
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Title
Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cycles
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 404, Issue -, Pages 134530
Publisher
Elsevier BV
Online
2022-10-06
DOI
10.1016/j.foodchem.2022.134530
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