Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
出版年份 2023 全文链接
标题
Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
作者
关键词
-
出版物
Food Chemistry-X
Volume 18, Issue -, Pages 100704
出版商
Elsevier BV
发表日期
2023-05-04
DOI
10.1016/j.fochx.2023.100704
参考文献
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