Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain

Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites

(2022) Zhixun Shang et al.   FOOD CHEMISTRY

Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics

(2022) Feng Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening

(2022) Feng Lu et al.   PROCESS BIOCHEMISTRY

A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes

(2022) El-Sayed R. El-Sayed et al.   Scientific Reports

Application of ultrasound technology in the field of solid‐state fermentation: Increasing peptides yield through ultrasound‐treated bacterial strain

(2021) Yucheng Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sustainable processing of food waste for production of bio-based products for circular bioeconomy

(2021) Poonam Sharma et al.   BIORESOURCE TECHNOLOGY

Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens

(2021) Yucheng Wang et al.   Innovative Food Science & Emerging Technologies

Bioactivities of Pseudocereal Fractionated Seed Proteins and Derived Peptides Relevant for Maintaining Human Well-Being

(2021) Jessica Capraro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

New and potent production platform of the acetylcholinesterase inhibitor huperzine A by gamma-irradiated Alternaria brassicae under solid-state fermentation

(2021) Amira G. Zaki et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

(2021) Jamila A. Tuly et al.   BIORESOURCE TECHNOLOGY

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

(2021) Chaitanya Reddy Chilakamarry et al.   BIORESOURCE TECHNOLOGY

Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal

(2021) Chunhua Dai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Solid-state fermentation for enhanced production of selenium nanoparticles by gamma-irradiated Monascus purpureus and their biological evaluation and photocatalytic activities

(2020) El-Sayed R. El-Sayed et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran

(2020) Menglan Mao et al.   JOURNAL OF CEREAL SCIENCE

Utilization of brewery wastes in food industry

(2020) Kamila Rachwał et al.   PeerJ

Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal

(2020) Antonieta Rodríguez de Olmos et al.   Food Bioscience

Nutritional and Functional Properties of Fermented Mixed Grains by Solid-State Fermentation with Bacillus amyloliquefaciens 245

(2020) Su Jin Heo et al.   Foods

Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed

(2019) Salima Chebaibi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

(2019) Xiaoshan Hou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

(2019) Dandan Liu et al.   FOOD CHEMISTRY

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms

(2018) Anshu Yang et al.   Food & Function

Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

(2018) Ping Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

(2017) Chunhua Dai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

(2017) Xue Yang et al.   ULTRASONICS SONOCHEMISTRY

Identification and bioactive potential of marine microorganisms from selected Florida coastal areas

(2017) Anna Christensen et al.   MicrobiologyOpen

Inoculation effect of thermophilic microorganisms on protease production through solid-state fermentation under non-sterile conditions at lab and bench scale (SSF)

(2016) Mamdouh El-Bakry et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Production of bioactive peptides during soybean fermentation and their potential health benefits

(2016) Samurailatpam Sanjukta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

(2014) ShanTing Zhang et al.   FOOD CONTROL

Optimization of production conditions for antioxidant peptides from walnut protein meal using solid-state fermentation

(2014) Wanxing Wu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Substitution of chemical dehairing by proteases from solid-state fermentation of hair wastes

(2014) Juliana Abraham et al.   JOURNAL OF CLEANER PRODUCTION

Critical moisture content for microbial growth in dried food-processing residues

(2010) Farzaneh Rezaei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Production and optimization of thermophilic alkaline protease in solid-state fermentation by Streptomyces sp. CN902

(2009) Hadeer Lazim et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY