Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification

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Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations

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Invasive weed optimization coupled biomass and product dynamics of tuning soybean husk towards lipolytic enzyme

(2021) Vijay Kumar Garlapati et al.   BIORESOURCE TECHNOLOGY

Simulation and optimization of organosolv based lignocellulosic biomass refinery: A review

(2021) Dimitrios Sidiras et al.   BIORESOURCE TECHNOLOGY

Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration

(2021) Md Mehedi Hassan et al.   FOOD CHEMISTRY

Biotransformation of keratin waste to amino acids and active peptides based on cell-free catalysis

(2020) Zheng Peng et al.   Biotechnology for Biofuels

Cobalt–Iron nanoparticles encapsulated in mesoporous carbon nanosheets: A one-pot synthesis of highly stable electrocatalysts for overall water splitting

(2020) Waleed Yaseen et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Co-biosynthesis of 3-hydroxypropionic acid and 1,3-propanediol by a newly isolated Lactobacillus reuteri strain during whole cell biotransformation of glycerol

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Characterization and application of keratinolytic paptidases from Bacillus spp.

(2018) Audrius Gegeckas et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

(2018) Ping Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

(2016) Francisc Vasile Dulf et al.   FOOD CHEMISTRY

Keratinase production by Bacillus pumilus GHD in solid-state fermentation using sugar cane bagasse: optimisation of culture conditions using a Box-Behnken experimental design

(2011) Ghada E. A. Awad et al.   ANNALS OF MICROBIOLOGY