Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Published 2014 View Full Article

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Title
Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 41, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2014-01-04
DOI
10.1016/j.foodcont.2013.12.026

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