Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal

L-proline catalyzed green synthesis and anticancer evaluation of novel bioactive benzil bis-hydrazones under grinding technique

(2021) Abdelwahed R. Sayed et al.   Green Chemistry Letters and Reviews

Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety

(2020) Yang Li et al.   Animals

Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy

(2020) Sulhattin Yasar et al.   MEASUREMENT

Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source

(2019) W. Arras et al.   WASTE MANAGEMENT

Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

(2019) Xiaoshan Hou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification, biochemical, and molecular characterization of novel protease from Bacillus licheniformis strain K7A

(2018) Raziqa Hadjidj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of Free Amino Acid and Short Peptide Fertilizer from Rapeseed Meal Fermentation Using Bacillus flexus NJNPD41 for Promoting Plant Growth

(2018) Hongjun LIU et al.   PEDOSPHERE

Safety evaluation of two α-amylase enzyme preparations derived from Bacillus licheniformis expressing an α-amylase gene from Cytophaga species

(2018) Vincent J. Sewalt et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Production, purification and characterization of an aspartic protease from Aspergillus foetidus

(2017) Paula Monteiro Souza et al.   FOOD AND CHEMICAL TOXICOLOGY

Bacterial diversity in traditional Jiaozi and sourdough revealed by high-throughput sequencing of 16S rRNA amplicons

(2017) Haifeng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

(2017) Chunhua Dai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the Efficiency of New Automatic Dishwashing Detergent Formulation by Addition of Thermostable Lipase, Protease and Amylase

(2017) Ashwini Naganthran et al.   MOLECULES

Identification and bioactive potential of marine microorganisms from selected Florida coastal areas

(2017) Anna Christensen et al.   MicrobiologyOpen

Mesophilic and thermophilic anaerobic digestion of the liquid fraction of pressed biowaste for high energy yields recovery

(2016) Federico Micolucci et al.   WASTE MANAGEMENT

High-throughput sequencing reveals microbial community diversity of Tibetan naturally fermented yak milk

(2015) Wenjun Liu et al.   ANNALS OF MICROBIOLOGY

Thermophiles in the genomic era: Biodiversity, science, and applications

(2015) M. Sofía Urbieta et al.   BIOTECHNOLOGY ADVANCES

Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger

(2014) Caihong Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Purification and Characterization of a New Metallo-Neutral Protease for Beer Brewing from Bacillus amyloliquefaciens SYB-001

(2013) Jinjing Wang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Optimization of Solid-State Fermentation with Lactobacillus brevis and Aspergillus oryzae for Trypsin Inhibitor Degradation in Soybean Meal

(2013) You-ling GAO et al.   Journal of Integrative Agriculture

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Application of p-toluenesulfonic Acid (PTSA) in Organic Synthesis

(2011) Bita Baghernejad   CURRENT ORGANIC CHEMISTRY

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

Critical moisture content for microbial growth in dried food-processing residues

(2010) Farzaneh Rezaei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Topographical and Temporal Diversity of the Human Skin Microbiome

(2009) E. A. Grice et al.   SCIENCE