Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran

Published 2020 View Full Article

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Title
Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran
Authors
Keywords
Enterococcus faecalis, M2, Antioxidant capacity, Solid state fermentation, Wheat bran
Journal
JOURNAL OF CEREAL SCIENCE
Volume 94, Issue -, Pages 102997
Publisher
Elsevier BV
Online
2020-05-16
DOI
10.1016/j.jcs.2020.102997

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