The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

Published 2019 View Full Article

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Title
The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities
Authors
Keywords
Defatted walnut meal, Protein hydrolysate, Simulated , in vitro, gastrointestinal digestion, ACE inhibitory activity, DPPH radical-scavenging activity
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 125960
Publisher
Elsevier BV
Online
2019-12-09
DOI
10.1016/j.foodchem.2019.125960

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