Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening

Effect of low power lasers on prokaryotic and eukaryotic cells under different stress condition: a review of the literature

(2021) Adenilson de Souza da Fonseca et al.   LASERS IN MEDICAL SCIENCE

Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis

(2020) Xianli Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of three Chlorella mutant strains with high lipid production induced by 3 types of lasers

(2020) Kang Wang et al.   JOURNAL OF APPLIED PHYCOLOGY

Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis

(2020) Hui Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancement of Acid Protease Activity of Aspergillus oryzae Using Atmospheric and Room Temperature Plasma

(2020) Liang Shu et al.   Frontiers in Microbiology

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review

(2020) Ahmet Görgüç et al.   FOOD RESEARCH INTERNATIONAL

Bacterial community dynamics reveal its key bacterium, Bacillus amyloliquefaciens ZB, involved in soybean meal fermentation for efficient water-soluble protein production

(2020) Ruoyu Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation

(2019) Damini Kothari et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Enhanced production of triacylglycerols and polyunsaturated fatty acids in novel acid-tolerant mutants of the green microalga Chlorella saccharophila

(2019) Jalsen Iván Teco-Bravo et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Laser Mutagenesis of Phellinus igniarius Protoplasts for the Selective Breeding of Strains with High Laccase Activity

(2019) Ziping Zhu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation

(2019) Liufeng Zheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A streamlined high throughput screening method for the Mycobacterium neoaurum mutants with expected yield of biotransformation derivatives from sterols

(2018) Chaoxiong Wu et al.   CHINESE CHEMICAL LETTERS

Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production

(2018) Jaeho Lim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms

(2018) Anshu Yang et al.   Food & Function

Impact of pulsed UV-B stress exposure on plant performance: How recovery periods stimulate secondary metabolism while reducing adaptive growth attenuation

(2018) Janine Höll et al.   PLANT CELL AND ENVIRONMENT

Induced mutation breeding of Brevibacillus brevis FJAT-0809-GLX for improving ethylparaben production and its application in the biocontrol of Lasiodiplodia theobromae

(2018) Jianmei Che et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking

(2017) Yanpeng Zhang et al.   FOOD CHEMISTRY

High-Throughput Screening Assay for Laccase Engineering toward Lignosulfonate Valorization

(2017) David Rodríguez-Escribano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of phenotype stability and ecological risk of a genetically engineered alga in open pond production

(2017) Shawn J. Szyjka et al.   Algal Research-Biomass Biofuels and Bioproducts

Improvement of uridine production of Bacillus subtilis by atmospheric and room temperature plasma mutagenesis and high-throughput screening

(2017) Xiaoguang Fan et al.   PLoS One

Proteases and their Inhibitors: From Basic to High Throughput Screening

(2016) Leticia Casas-Godoy et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis

(2016) Sang-Hyun Seo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments

(2015) Xiangyu Li et al.   BIORESOURCE TECHNOLOGY

Improvement of alkaline protease production by Penicillium chrysogenum NRRL 792 through physical and chemical mutation, optimization, characterization and genetic variation between mutant and wild-type strains

(2013) Ahmed F. Afifi et al.   ANNALS OF MICROBIOLOGY

Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

(2012) Srinivas J. Rayaprolu et al.   FOOD RESEARCH INTERNATIONAL

Spatiotemporal analysis of DNA repair using charged particle radiation

(2009) F. Tobias et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH