Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity

Published 2019 View Full Article

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Title
Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 116, Issue -, Pages 108520
Publisher
Elsevier BV
Online
2019-08-20
DOI
10.1016/j.lwt.2019.108520

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