Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
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Title
Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
Authors
Keywords
Ultrasound, Bacillus amyloliquefaciens, Solid-state fermentation, Peptides, Endospores
Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 102704
Publisher
Elsevier BV
Online
2021-05-06
DOI
10.1016/j.ifset.2021.102704
References
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