- Home
- Publications
- Publication Search
- Publication Details
Title
Microbubbles in Food Technology
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 14, Issue 1, Pages 495-515
Publisher
Annual Reviews
Online
2023-03-28
DOI
10.1146/annurev-food-052720-113207
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon
- (2022) Fumiyuki Kobayashi et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Microbubbles for Effective Cleaning of Metal Surfaces Without Chemical Agents
- (2022) Pan Li et al. LANGMUIR
- Are microbubbles magic or just small? a direct comparison of hydroxyl radical generation between microbubble and conventional bubble ozonation under typical operational conditions
- (2022) Alexander John et al. CHEMICAL ENGINEERING JOURNAL
- Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles
- (2022) Fumiyuki Kobayashi et al. CURRENT MICROBIOLOGY
- Application of micro- and nano-bubbles in spray drying of milk protein concentrates
- (2022) K.S. Babu et al. JOURNAL OF DAIRY SCIENCE
- Microbubble-Assisted Cleaning To Enhance the Removal of Milk Deposits from the Heat Transfer Surface
- (2022) Monique Mi Song Chung et al. ACS Sustainable Chemistry & Engineering
- In situ investigation on ultrasound (US)-generated bubbles' dynamics for membrane fouling control applications
- (2022) Masoume Ehsani et al. Journal of Water Process Engineering
- Hydrodynamic characteristics of the microbubble dissolution in liquid using the swirl flow type of microbubble generator
- (2022) Drajat Indah Mawarni et al. Journal of Water Process Engineering
- Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review
- (2021) Shaofeng Yuan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Active motion of contaminated microbubbles
- (2021) S. Ubal et al. CHEMICAL ENGINEERING SCIENCE
- Hydrophobins and chaplins: Novel bio-surfactants for food dispersions a review
- (2021) Mina Dokouhaki et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of microbubble aeration on water quality and growth performance of Litopenaeus vannamei in biofloc system
- (2021) Yan Shin Lim et al. AQUACULTURAL ENGINEERING
- Hydraulic characteristics of liquid–gas ejector pump with a coherent liquid jet
- (2021) Jan Haidl et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Aqueous and Oil Foams Stabilized by Surfactant Crystals: New Concepts and Perspectives
- (2021) Anne-Laure Fameau et al. LANGMUIR
- Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol
- (2021) Chaoying Qiu et al. FOOD CHEMISTRY
- Environment-friendly surface cleaning using micro-nano bubbles
- (2021) Nuo Jin et al. Particuology
- Microbubbles and organic fouling in flat sheet ultrafiltration membranes
- (2021) Inna Levitsky et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Micro-nano bubbles production using a swirling-type venturi bubble generator
- (2021) Mian Wu et al. Chemical Engineering and Processing-Process Intensification
- An investigation on the bubble transportation of a two-stage series venturi bubble generator
- (2021) Guodong Ding et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Gas-liquid hydrodynamics in a self-suction jet reactor with or without swirling addition
- (2021) Chunhui Li et al. CHEMICAL ENGINEERING SCIENCE
- Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography
- (2021) Lorenzo Metilli et al. MATERIALS CHARACTERIZATION
- Air microbubble assisted washing of fresh produce: Effect on microbial detachment and inactivation
- (2021) Hongchao Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing
- (2021) D. Bikos et al. Food Structure-Netherlands
- Experimental study on breakup mechanism of microbubble in 2D channel
- (2021) Chang Hun Lee et al. Case Studies in Thermal Engineering
- Experimental investigation of the microbubble generation using a venturi-type bubble generator
- (2021) Kittipong Sakamatapan et al. Case Studies in Thermal Engineering
- Acoustic cavitation-induced shear: a mini-review
- (2021) Joydip Mondal et al. Biophysical Reviews
- Cellular agriculture — industrial biotechnology for food and materials
- (2020) Heiko Rischer et al. CURRENT OPINION IN BIOTECHNOLOGY
- Ultrafine bubbles effectively enhance soybean seedling growth under nutrient deficit stress
- (2020) Morio Iijima et al. PLANT PRODUCTION SCIENCE
- Evaluation of mixing effect and shear stress of different impeller combinations on nemadectin fermentation
- (2020) Zejian Wang et al. PROCESS BIOCHEMISTRY
- Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review
- (2020) S M Roknul Azam et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Performance comparison of swirl-venturi bubble generator and conventional venturi bubble generator
- (2020) Xinyan Wang et al. Chemical Engineering and Processing-Process Intensification
- Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix
- (2020) Changjian Li et al. FOOD CONTROL
- Recent advances and perspectives of ultrasound assisted membrane food processing
- (2020) Andrés Córdova et al. FOOD RESEARCH INTERNATIONAL
- Development of an effective cleaning method for metallic parts using microbubbles
- (2020) Khang Aik Tan et al. JOURNAL OF CLEANER PRODUCTION
- Outlining the Roles of Membrane-Foulant and Foulant-Foulant Interactions in Organic Fouling During Microfiltration and Ultrafiltration: A Mini-Review
- (2020) Hao Xu et al. Frontiers in Chemistry
- Advances in food emulsions and foams: reflections on research in the neo-Pickering era
- (2020) Eric Dickinson Current Opinion in Food Science
- Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry
- (2020) A. Singh et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effect of micro bubble water on the growth and morphology of three leaf lettuce cultivars (Lactuca sativa L.) grown under two kinds of LED irradiation
- (2020) Hiroto Tsuchida et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Bubble breakup in a swirl-venturi microbubble generator
- (2020) Xinyan Wang et al. CHEMICAL ENGINEERING JOURNAL
- Organics removal in high strength petrochemical wastewater with combined microbubble-catalytic ozonation process
- (2020) L. Jothinathan et al. CHEMOSPHERE
- A critical review on ultrasonic-assisted fouling control and cleaning of fouled membranes
- (2020) Sadegh Aghapour Aktij et al. ULTRASONICS
- Removal of phoxim, chlorothalonil and Cr3+ from vegetable using bubble flow
- (2020) B.H. Zhang et al. JOURNAL OF FOOD ENGINEERING
- In situ generated micro-bubbles enhanced membrane antifouling for separation of oil-in-water emulsion
- (2020) Yang Wang et al. JOURNAL OF MEMBRANE SCIENCE
- Study of Venturi tube geometry on the hydrodynamic cavitation for the generation of microbubbles
- (2019) Mingda Li et al. MINERALS ENGINEERING
- Effects of the divergent angle on bubble transportation in a rectangular Venturi channel and its performance in producing fine bubbles
- (2019) Liang Zhao et al. INTERNATIONAL JOURNAL OF MULTIPHASE FLOW
- Boosting productivity of heterotrophic microalgae by efficient control of the oxygen transfer coefficient using a microbubble sparger
- (2019) Jung-Hyun Ju et al. Algal Research-Biomass Biofuels and Bioproducts
- Experimental investigation of microbubble generation in the venturi nozzle
- (2019) Chang Hun Lee et al. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
- Enhanced bath immersion vaccination through microbubble treatment in the cyprinid loach
- (2019) Saekil Yun et al. FISH & SHELLFISH IMMUNOLOGY
- Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
- (2019) Fumiyuki Kobayashi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Innovative swirling flow-type microbubble generator for multi-stage DCMD desalination system: Focus on the two-phase flow pattern, bubble size distribution, and its effect on MD performance
- (2019) Yu-Bin Kim et al. JOURNAL OF MEMBRANE SCIENCE
- A review on the applications of ultrasonic technology in membrane bioreactors
- (2019) Samira Arefi-Oskoui et al. ULTRASONICS SONOCHEMISTRY
- In silico screening of venturi designs and operational conditions for gas-liquid mass transfer applications
- (2019) Mads Borgbjerg Jensen et al. CHEMICAL ENGINEERING JOURNAL
- A conceptual air-lift reactor design for large scale animal cell cultivation in the context of in vitro meat production
- (2019) Xueliang Li et al. CHEMICAL ENGINEERING SCIENCE
- Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce
- (2019) Farinaz Saremnejad et al. FOOD AND BIOPRODUCTS PROCESSING
- Application of ultrasound technology in processing of ready-to-eat fresh food: A review
- (2019) Fengying Chen et al. ULTRASONICS SONOCHEMISTRY
- Degassing of a pressurized liquid saturated with dissolved gas when injected to a low pressure liquid pool
- (2018) Ourania Oikonomidou et al. EXPERIMENTAL THERMAL AND FLUID SCIENCE
- An Alternate Route for Adeno-associated Virus (AAV) Entry Independent of AAV Receptor
- (2018) Amanda M. Dudek et al. JOURNAL OF VIROLOGY
- Modeling hydrodynamic cavitation in venturi: Influence of venturi configuration on inception and extent of cavitation
- (2018) Alister Simpson et al. AICHE JOURNAL
- Effect of turbulent dispersion on hydrodynamic characteristics in a liquid jet ejector
- (2018) Deepankar Sharma et al. ENERGY
- Bubble puzzles: From fundamentals to applications
- (2018) Detlef Lohse Physical Review Fluids
- Assessing the effects of incorporating bubbles into the water used for cleaning operations relevant to the food industry
- (2017) Dean Burfoot et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of microbubble generation methods and dissolved oxygen concentrations on growth of Japanese mustard spinach in hydroponic culture
- (2017) H. Ikeura et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Ultrasound-assisted forward osmosis for mitigating internal concentration polarization
- (2017) Juha Heikkinen et al. JOURNAL OF MEMBRANE SCIENCE
- Effect of microbubbles in deep flow hydroponic culture on Spinach growth
- (2017) Hiromi Ikeura et al. JOURNAL OF PLANT NUTRITION
- Nanobubbles: Generation using a multiphase pump, properties and features in flotation
- (2017) Ramiro Etchepare et al. MINERALS ENGINEERING
- A visualized study of the motion of individual bubbles in a venturi-type bubble generator
- (2017) Liang Zhao et al. PROGRESS IN NUCLEAR ENERGY
- Crystal stabilization of edible oil foams
- (2017) Robbe Heymans et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant
- (2017) B.S. Chanukya et al. ULTRASONICS SONOCHEMISTRY
- Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins
- (2016) Lydia M. Dimitrova et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Intensification of yeast production with microbubbles
- (2016) James Hanotu et al. FOOD AND BIOPRODUCTS PROCESSING
- Effect of different microbubble generation methods on growth of Japanese mustard spinach
- (2016) Hiromi Ikeura et al. JOURNAL OF PLANT NUTRITION
- Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems
- (2016) Tijs A.M. Rovers et al. JOURNAL OF TEXTURE STUDIES
- Pasteurization and changes of casein and free amino acid contents of bovine milk by low-pressure CO2 microbubbles
- (2016) F. Kobayashi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mechanics of collapsing cavitation bubbles
- (2016) Leen van Wijngaarden ULTRASONICS SONOCHEMISTRY
- Removal of Listeria monocytogenes Biofilms from Stainless Steel by Use of Ultrasound and Ozone
- (2016) ADAM R. BAUMANN et al. JOURNAL OF FOOD PROTECTION
- The effect of microbubbles on membrane fouling caused by different foulants
- (2015) Tomoichi Watabe et al. Desalination and Water Treatment
- Generation mechanism of micro-bubbles in a pressurized dissolution method
- (2015) Yasunari Maeda et al. EXPERIMENTAL THERMAL AND FLUID SCIENCE
- Effect of bubble volume fraction on the shear and extensional rheology of bubbly liquids based on guar gum (a Giesekus fluid) as continuous phase
- (2015) M.D. Torres et al. JOURNAL OF FOOD ENGINEERING
- Microbubble enhanced ozonation process for advanced treatment of wastewater produced in acrylic fiber manufacturing industry
- (2015) Tianlong Zheng et al. JOURNAL OF HAZARDOUS MATERIALS
- Influence of microbubble in physical cleaning of MF membrane process for wastewater reuse
- (2014) Eui-Jong Lee et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Comparison of a two-stage system with low pressure carbon dioxide microbubbles and heat treatment on the inactivation of Saccharomyces pastorianus cells
- (2014) Fumiyuki Kobayashi et al. FOOD CONTROL
- Three dimensional microbubble dynamics near a wall subject to high intensity ultrasound
- (2014) Q. X. Wang et al. PHYSICS OF FLUIDS
- Applications of Power Ultrasound in Food Processing
- (2014) Sandra Kentish et al. Annual Review of Food Science and Technology
- Experimental Characterisation of Fluid Mechanics in a Spinner Flask Bioreactor
- (2014) Mohd-Zulhilmi Ismadi et al. Processes
- Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)
- (2013) M.D. Torres et al. JOURNAL OF FOOD ENGINEERING
- Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes
- (2013) H. Ikeura et al. JOURNAL OF FOOD SCIENCE
- Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice
- (2013) Kosuke Ebina et al. PLoS One
- Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria
- (2013) Shengpu Gao et al. ULTRASONICS SONOCHEMISTRY
- Cleaning of biologically fouled membranes with self-collapsing microbubbles
- (2012) Ashutosh Agarwal et al. BIOFOULING
- Microbubble generation and microbubble-aided transport process intensification—A state-of-the-art report
- (2012) Rajeev Parmar et al. CHEMICAL ENGINEERING AND PROCESSING
- Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves
- (2012) Hiromi Ikeura et al. FOOD CHEMISTRY
- Sanitation and Design of Lettuce Coring Knives for Minimizing Escherichia coli O157:H7 Contamination
- (2012) BIN ZHOU et al. JOURNAL OF FOOD PROTECTION
- Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles
- (2012) F. Kobayashi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Suspensions of air cells with cysteine-rich protein coats: Air-filled emulsions
- (2011) Fideline L Tchuenbou-Magaia et al. JOURNAL OF CELLULAR PLASTICS
- Biofilm detachment by self-collapsing air microbubbles: a potential chemical-free cleaning technology for membrane biofouling
- (2011) Ashutosh Agarwal et al. JOURNAL OF MATERIALS CHEMISTRY
- TRIBOLOGICAL STUDY OF SUSPENSIONS OF CYSTEINE-RICH PROTEIN STABILIZED MICROBUBBLES AND SUBSEQUENT TRIPHASIC A/O/W EMULSIONS
- (2011) FIDELINE L. TCHUENBOU-MAGAIA et al. JOURNAL OF TEXTURE STUDIES
- A Study on Cleaning Ability of Oscillating Bubbles Driven by Low-Frequency Ultrasound
- (2010) Yukio Tanimura et al. JAPANESE JOURNAL OF APPLIED PHYSICS
- Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
- (2010) H. Ikeura et al. JOURNAL OF FOOD ENGINEERING
- Prediction of micro-bubble dissolution characteristics in water and seawater
- (2009) Akimaro Kawahara et al. EXPERIMENTAL THERMAL AND FLUID SCIENCE
- DO-increasing effects of a microscopic bubble generating system in a fish farm
- (2007) Akira Endo et al. MARINE POLLUTION BULLETIN
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started