Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins

Published 2016 View Full Article

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Title
Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins
Authors
Keywords
HFBII hydrophobin, Emulsification, Emulsion stability, Ostwald ripening, Drop size distribution
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 509, Issue -, Pages 521-538
Publisher
Elsevier BV
Online
2016-09-18
DOI
10.1016/j.colsurfa.2016.09.066

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