Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles

Published 2012 View Full Article

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Title
Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 330-333
Publisher
Elsevier BV
Online
2012-04-25
DOI
10.1016/j.lwt.2012.04.011

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