Advances in food emulsions and foams: reflections on research in the neo-Pickering era

Published 2020 View Full Article

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Title
Advances in food emulsions and foams: reflections on research in the neo-Pickering era
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 33, Issue -, Pages 52-60
Publisher
Elsevier BV
Online
2020-01-07
DOI
10.1016/j.cofs.2019.12.009

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