Assessing the effects of incorporating bubbles into the water used for cleaning operations relevant to the food industry

Title
Assessing the effects of incorporating bubbles into the water used for cleaning operations relevant to the food industry
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 8, Pages 1894-1903
Publisher
Wiley
Online
2017-05-15
DOI
10.1111/ijfs.13465

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