Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon
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Title
Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 45, Issue 2, Pages -
Publisher
Wiley
Online
2022-01-07
DOI
10.1111/jfpe.13963
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