Annual Review of Food Science and Technology
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Annual Review of Food Science and Technology
ANNU REV FOOD SCI T
ISSN / eISSN
1941-1413 / 1941-1421
Aims and Scope
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
24.20
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #3/359 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
51
Country/Area of Publication
UNITED STATES
Publisher
Annual Reviews Inc.
Year Publication Started
2010
Annual Article Volume
21
Open Access
NO
Contact
4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897
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