Annual Review of Food Science and Technology

Journal Title
Annual Review of Food Science and Technology

ANNU REV FOOD SCI T

ISSN / eISSN
1941-1413 / 1941-1421
Aims and Scope
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
24.20 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q1 #3/359
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q1
H-index
51
Country/Area of Publication
UNITED STATES
Publisher
Annual Reviews Inc.
Year Publication Started
2010
Annual Article Volume
21
Open Access
NO
Contact
4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now