Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles
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Title
Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles
Authors
Keywords
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Journal
CURRENT MICROBIOLOGY
Volume 79, Issue 4, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-03-02
DOI
10.1007/s00284-022-02817-5
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Note: Only part of the references are listed.- Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
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- Acid Resistance Contributes to the High-Pressure Carbon Dioxide Resistance of Escherichia coli K-12
- (2014) Soichi Furukawa et al. CURRENT MICROBIOLOGY
- Comparison of a two-stage system with low pressure carbon dioxide microbubbles and heat treatment on the inactivation of Saccharomyces pastorianus cells
- (2014) Fumiyuki Kobayashi et al. FOOD CONTROL
- Supercritical CO2 Induces Marked Changes in Membrane Phospholipids Composition in Escherichia coli K12
- (2014) Sabrina Tamburini et al. JOURNAL OF MEMBRANE BIOLOGY
- Effects of High-Pressure Carbonation on Intracellular ATP and NADH Levels and DNA Damage in Escherichia coli Cells
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- (2011) Hui Li et al. Innovative Food Science & Emerging Technologies
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