Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry

Micro-nano bubble water oxygation: Synergistically improving irrigation water use efficiency, crop yield and quality

(2019) Yaxin Liu et al.   JOURNAL OF CLEANER PRODUCTION

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature

(2019) Xiaoye Shen et al.   Frontiers in Microbiology

Treatment of Organics Contaminated Wastewater by Ozone Micro-Nano-Bubbles

(2018) Zhiran Xia et al.   Water

Enhancement of bactericidal effects of sodium hypochlorite in chiller water with food additive grade calcium hydroxide

(2017) Chiharu TOYOFUKU et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Synergistic effect of supercritical carbon dioxide and peracetic acid on microbial inactivation in shredded Mozzarella-type cheese and its storage stability at ambient temperature

(2016) Adi M. Sikin et al.   FOOD CONTROL

Effects of ozone nano-bubble water on periodontopathic bacteria and oral cells -in vitrostudies

(2014) Sae Hayakumo et al.   SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS

Chemical aspects of peracetic acid based wastewater disinfection

(2014) T Luukkonen et al.   WATER SA

Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles

(2013) Shu Liu et al.   CHEMICAL ENGINEERING SCIENCE

Effect of temperature on the wastewater treatment of a novel anti-clogging soil infiltration system

(2013) Haiping Yuan et al.   ECOLOGICAL ENGINEERING

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

(2013) Shan Yu Neo et al.   FOOD MICROBIOLOGY

Impacts of operating parameters on oxidation–reduction potential and pretreatment efficacy in the pretreatment of printing and dyeing wastewater by Fenton process

(2012) Huifang Wu et al.   JOURNAL OF HAZARDOUS MATERIALS

Principle and applications of microbubble and nanobubble technology for water treatment

(2011) Ashutosh Agarwal et al.   CHEMOSPHERE

Towards energy efficient nanobubble generation with fluidic oscillation

(2011) William B. Zimmerman et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Efficiency of Sodium Hypochlorite and Calcinated Calcium in KillingEscherichia coliO157:H7,Salmonellaspp., andStaphylococcus aureusAttached to Freshly Shredded Cabbage

(2009) Satomi FUKUYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Efficacy of citric acid againstListeria monocytogenesattached to poultry skin during refrigerated storage

(2008) Elena González-Fandos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY