Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol
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Title
Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol
Authors
Keywords
Medium-long chain diacylglycerol, β-sitosterol, Oleofoam, Rheological properties, Volatile release
Journal
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129275
Publisher
Elsevier BV
Online
2021-02-12
DOI
10.1016/j.foodchem.2021.129275
References
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