Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration

Advances in gas sensors and electronic nose technologies for agricultural cycle applications

(2022) Thara Seesaard et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Fish quality evaluation by sensor and machine learning: A mechanistic review

(2022) Rehan Saeed et al.   FOOD CONTROL

Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness

(2022) Shijie Tian et al.   FOOD REVIEWS INTERNATIONAL

Functionalized Fiber-Based Strain Sensors: Pathway to Next-Generation Wearable Electronics

(2022) Zekun Liu et al.   Nano-Micro Letters

Domain‐Engineered Flexible Ferrite Membrane for Novel Machine Learning Based Multimodal Flexible Sensing

(2022) Lvkang Shen et al.   Advanced Materials Interfaces

A flexible and sensitive strain sensor with three-dimensional reticular structure using biomass Juncus effusus for monitoring human motions

(2022) Wenyang Tang et al.   CHEMICAL ENGINEERING JOURNAL

Humidity-activated H2S sensor based on SnSe2/WO3 composite for evaluating the spoilage of eggs at room temperature

(2022) Xuezheng Guo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Food structure, function and artificial intelligence

(2022) Carlo Mengucci et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Intelligent Dynamic Quality Prediction of Chilled Chicken with Integrated IoT Flexible Sensing and Knowledge Rules Extraction

(2022) Jinchao Xu et al.   Foods

Hysteresis Dynamic Modeling and Analysis of Flexible Nano Silver–Polyvinyl Alcohol Humidity Sensor Based on the Microscopic Process and Langmuir–Fick Theory

(2022) Jie Xia et al.   ACS Omega

Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems

(2022) Jianping Qian et al.   FOOD CONTROL

Flexible Dual-Mechanism Pressure Sensor Based on Ag Nanowire Electrodes for Nondestructive Grading and Quality Monitoring of Fruits

(2022) Jie Xia et al.   ACS Applied Nano Materials

Triboelectric nanogenerator based wireless sensing for food precise positioning

(2022) Yunyue Yang et al.   Materials Today Sustainability

Multifunctional flexible Ag-MOFs@CMFP composite paper for fruit preservation and real-time wireless monitoring of fruit quality during storage and transportation

(2022) Yuancheng Zhang et al.   FOOD CHEMISTRY

A review: Research progress of SERS-based sensors for agricultural applications

(2022) Chao Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

(2022) Jinchao Xu et al.   FOOD CONTROL

Sustainable Cyber-Physical Production Systems in Big Data-Driven Smart Urban Economy: A Systematic Literature Review

(2021) Mihai Andronie et al.   Sustainability

Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications

(2021) Daorui Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Highly Sensitive Diffraction Grating of Hydrogels as Sensors for Carbon Dioxide Detection

(2021) Xu Li et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Food loss and waste in the context of the circular economy: a systematic review

(2021) Mariana Martins de Oliveira et al.   JOURNAL OF CLEANER PRODUCTION

Smart fingertip sensor for food quality control: fruit maturity assessment with a magnetic device

(2021) Maria Carvalho et al.   JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS

Research progress of flexible wearable pressure sensors

(2021) Xiangfu Wang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Multimodal Wearable Sensor Sheet for Health-Related Chemical and Physical Monitoring

(2021) Shota Hozumi et al.   ACS Sensors

Humidity Sustainable Hydrophobic Poly(vinylidene fluoride)-Carbon Nanotubes Foam Based Piezoelectric Nanogenerator

(2021) Simadri Badatya et al.   ACS Applied Materials & Interfaces

Picking dynamic analysis for robotic harvesting of Agaricus bisporus mushrooms

(2021) Mingsen Huang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A traceability-support system to control safety and sustainability indicators in food distribution

(2021) A. Gallo et al.   FOOD CONTROL

Compact supervisory system for cold chain logistics

(2021) Jie Tang et al.   FOOD CONTROL

Wearable materials with embedded synthetic biology sensors for biomolecule detection

(2021) Peter Q. Nguyen et al.   NATURE BIOTECHNOLOGY

Machine Learning‐Reinforced Noninvasive Biosensors for Healthcare

(2021) Kaiyi Zhang et al.   Advanced Healthcare Materials

Advance on flexible pressure sensors based on metal and carbonaceous nanomaterial

(2021) Meng-Yang Liu et al.   Nano Energy

A Review on the Role and Performance of Cellulose Nanomaterials in Sensors

(2021) Kelcilene B. R. Teodoro et al.   ACS Sensors

Exploiting Free-Standing p-CuO/n-TiO2 Nanochannels as a Flexible Gas Sensor with High Sensitivity for H2S at Room Temperature

(2021) Haoxuan He et al.   ACS Sensors

Self-powered flexible oxygen sensors for intelligent food packaging

(2021) Seoyeon Won et al.   Food Packaging and Shelf Life

Printed Chemiresistive In2O3 Nanoparticle-Based Sensors with ppb Detection of H2S Gas for Food Packaging

(2021) Ahmad M. Al Shboul et al.   ACS Applied Nano Materials

Additive Manufacturing of Conducting Polymers: Recent Advances, Challenges, and Opportunities

(2021) Miryam Criado-Gonzalez et al.   ACS Applied Polymer Materials

Antibacterial and clusteroluminogenic hypromellose-graft-chitosan-based polyelectrolyte complex films with high functional flexibility for food packaging

(2021) Wing-Fu Lai et al.   CARBOHYDRATE POLYMERS

Facile fabrication of a fast-response flexible temperature sensor via laser reduced graphene oxide for contactless human-machine interface

(2021) Rui Chen et al.   CARBON

Multifunctional cellulose-based fireproof thermal conductive nanocomposite films assembled by in-situ grown SiO2 nanoparticle onto MXene

(2021) Yingjie Zhan et al.   CHEMICAL ENGINEERING JOURNAL

Laser-enabled flexible electrochemical sensor on finger for fast food security detection

(2021) Jiajia Li et al.   JOURNAL OF HAZARDOUS MATERIALS

Active food packaging to control carbon dioxide

(2021) Dong Sun Lee et al.   PACKAGING TECHNOLOGY AND SCIENCE

Paper based low-cost flexible SERS sensor for food adulterant detection

(2021) M. Verma et al.   Environmental Technology & Innovation

Recent advances in intelligent food packaging materials: Principles, preparation and applications

(2021) Hao Cheng et al.   FOOD CHEMISTRY

Shelf-life prediction model of fresh-cut potato at different storage temperatures

(2021) Songsong Zhao et al.   JOURNAL OF FOOD ENGINEERING

An IoT-Enabled Portable Water Quality Monitoring System With MWCNT/PDMS Multifunctional Sensor for Agricultural Applications

(2021) Fowzia Akhter et al.   IEEE Internet of Things Journal

Facile Fabrication of Transparent Paper with Tunable Wettability for Use in Biodegradable Substrate

(2020) Guodong Li et al.   ACS Sustainable Chemistry & Engineering

Screen‐Printed Flexible Strain Sensors with Ag Nanowires for Intelligent and Tamper‐Evident Packaging Applications

(2020) Sheng‐Hai Ke et al.   Advanced Materials Technologies

Deep learning in environmental remote sensing: Achievements and challenges

(2020) Qiangqiang Yuan et al.   REMOTE SENSING OF ENVIRONMENT

Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review

(2020) Jianping Qian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multi-Sensors Enabled Dynamic Monitoring and Quality Assessment System (DMQAS) of Sweet Cherry in Express Logistics

(2020) Xiaoshuan Zhang et al.   Foods

Multimodal Plant Healthcare Flexible Sensor System

(2020) Yuyao Lu et al.   ACS Nano

Recent Advances in the Construction of Flexible Sensors for Biomedical Applications

(2020) Nan Zhou et al.   Biotechnology Journal

A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk

(2020) Max Weston et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Naked-Eye Detection of Ethylene Using Thiol-Functionalized Polydiacetylene-Based Flexible Sensors

(2020) Long H. Nguyen et al.   ACS Sensors

A hardwired machine learning processing engine fabricated with submicron metal-oxide thin-film transistors on a flexible substrate

(2020) Emre Ozer et al.   Nature Electronics

Portable Food‐Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural Networks

(2020) Lingling Guo et al.   ADVANCED MATERIALS

Detection of food spoilage and adulteration by novel nanomaterial-based sensors

(2020) Zahra Mohammadi et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

One-step and large-scale fabrication of flexible and wearable humidity sensor based on laser-induced graphene for real-time tracking of plant transpiration at bio-interface

(2020) Lingyi Lan et al.   BIOSENSORS & BIOELECTRONICS

Selective and sensitive multiplexed detection of pesticides in food samples using wearable, flexible glove-embedded non-enzymatic sensors

(2020) Paulo A. Raymundo-Pereira et al.   CHEMICAL ENGINEERING JOURNAL

Smart plant-wearable biosensor for in-situ pesticide analysis

(2020) Fengnian Zhao et al.   BIOSENSORS & BIOELECTRONICS

Comprehensive study on applications of artificial neural network in food process modeling

(2020) G. V. S. Bhagya Raj et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Design and Implementation of Intelligent Tape for Monitoring High-Price and Fragile Cargo Shipments During Transport Procedures

(2020) Wan-Jung Chang et al.   IEEE SENSORS JOURNAL

Graphene oxide humidity sensor with laser-induced graphene porous electrodes

(2020) Congcong Zhu et al.   SENSORS AND ACTUATORS B-CHEMICAL

How Far Are We from Achieving Self‐Powered Flexible Health Monitoring Systems: An Energy Perspective

(2020) Hui Yu et al.   Advanced Energy Materials

Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging

(2020) Xiaodong Zhai et al.   Food Packaging and Shelf Life

Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion

(2020) Michael Pérez-Rodríguez et al.   FOOD CHEMISTRY

Microconformal electrode-dielectric integration for flexible ultrasensitive robotic tactile sensing

(2020) Shi Luo et al.   Nano Energy

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

(2019) Hanie Yousefi et al.   ACS Sensors

More than energy harvesting – Combining triboelectric nanogenerator and flexible electronics technology for enabling novel micro-/nano-systems

(2019) Qiongfeng Shi et al.   Nano Energy

FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies

(2019) C. Leclercq et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications

(2019) Ana Barra et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

(2019) Renchi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array

(2019) Kaiqiang Wang et al.   ACS Applied Materials & Interfaces

Framework for evaluating risks in food supply chain: Implications in food wastage reduction

(2019) Syed Mithun Ali et al.   JOURNAL OF CLEANER PRODUCTION

A Flexible Multimodal Sensor That Detects Strain, Humidity, Temperature, and Pressure with Carbon Black and Reduced Graphene Oxide Hierarchical Composite on Paper

(2019) Hanbin Liu et al.   ACS Applied Materials & Interfaces

High-Performance Carbon Nanotube Complementary Electronics and Integrated Sensor Systems on Ultrathin Plastic Foil

(2018) Heng Zhang et al.   ACS Nano

Development and evaluation on a wireless multi-sensors system for fresh-cut branches of the North American holly cold chain

(2018) Xiang Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Improving quality control and transparency in honey peach export chain by a multi-sensors-managed traceability system

(2018) Xiang Wang et al.   FOOD CONTROL

Customizable Pressure Sensor Array: Design and Evaluation

(2018) Diliang Chen et al.   IEEE SENSORS JOURNAL

Multifunctional cellulose-paper for light harvesting and smart sensing applications

(2018) António T. Vicente et al.   Journal of Materials Chemistry C

Food safety in the 21st century

(2018) Fred Fung et al.   Biomedical Journal

An embedded system based on DSP platform and PCA-SVM algorithms for rapid beef meat freshness prediction and identification

(2018) Assia Arsalane et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Mechano-regulated metal–organic framework nanofilm for ultrasensitive and anti-jamming strain sensing

(2018) Liang Pan et al.   Nature Communications

Development and evaluation of an intelligent traceability system for waterless live fish transportation

(2018) Yongjun Zhang et al.   FOOD CONTROL

Metal organic frameworks-derived magnetic nanoporous carbon for preconcentration of organophosphorus pesticides from fruit samples followed by gas chromatography-flame photometric detection

(2018) Dandan Li et al.   JOURNAL OF CHROMATOGRAPHY A

Recent Advances in Smart Wearable Sensing Systems

(2018) Zheng Lou et al.   Advanced Materials Technologies

Improved preservation process for table grapes cleaner production in cold chain

(2018) Xinqing Xiao et al.   JOURNAL OF CLEANER PRODUCTION

Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain

(2018) Huanhuan Feng et al.   FOOD CONTROL

Flexible Ammonia Sensor Based on PEDOT:PSS/Silver Nanowire Composite Film for Meat Freshness Monitoring

(2017) Siying Li et al.   IEEE ELECTRON DEVICE LETTERS

Recent advances in wearable tactile sensors: Materials, sensing mechanisms, and device performance

(2017) Tingting Yang et al.   MATERIALS SCIENCE & ENGINEERING R-REPORTS

Novel proximal fish freshness monitoring using batteryless smart sensor tag

(2017) Wan-Young Chung et al.   SENSORS AND ACTUATORS B-CHEMICAL

Flexible and robust SERS active substrates for conformal rapid detection of pesticide residues from fruits

(2017) Samir Kumar et al.   SENSORS AND ACTUATORS B-CHEMICAL

Wearable Flexible and Stretchable Glove Biosensor for On-Site Detection of Organophosphorus Chemical Threats

(2017) Rupesh K. Mishra et al.   ACS Sensors

Food quality and safety monitoring using gas sensor array in intelligent packaging

(2016) Samaneh Matindoust et al.   Sensor Review

PDMS/MWCNT-based tactile sensor array with coplanar electrodes for crosstalk suppression

(2016) Luxian Wang et al.   Microsystems & Nanoengineering

Avocado Fruit Quality Management during the Postharvest Supply Chain

(2014) Malick Bill et al.   FOOD REVIEWS INTERNATIONAL

Temperature management for the quality assurance of a perishable food supply chain

(2013) Myo Min Aung et al.   FOOD CONTROL

All-Inkjet Printed Strain Sensors

(2013) Bruno Ando et al.   IEEE SENSORS JOURNAL

The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic

(2013) Fredrik Wikström et al.   JOURNAL OF CLEANER PRODUCTION

Tailoring the conductivity of PEO-based electrolytes for temperature-sensitive printed electronics

(2013) Bing Sun et al.   JOURNAL OF MATERIALS SCIENCE

Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors

(2012) Tingting Zou et al.   FOOD CHEMISTRY

Evaluating banana ripening status from measuring dielectric properties

(2011) M. Soltani et al.   JOURNAL OF FOOD ENGINEERING

Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions

(2011) Sansanee Sansiribhan et al.   JOURNAL OF FOOD ENGINEERING

Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films

(2010) Ratchaneewan Kulchan et al.   JOURNAL OF FOOD ENGINEERING

RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

(2009) E. Abad et al.   JOURNAL OF FOOD ENGINEERING