Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain

Published 2018 View Full Article

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Title
Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain
Authors
Keywords
Frozen shellfish, WSN, Knowledge-based HACCP plan, Shelf life, Quality control
Journal
FOOD CONTROL
Volume 98, Issue -, Pages 348-358
Publisher
Elsevier BV
Online
2018-11-28
DOI
10.1016/j.foodcont.2018.11.050

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