Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

Designing ventilated packaging for the fresh produce cold chain

(2022) Tarl. Michael. Berry et al.   FOOD AND BIOPRODUCTS PROCESSING

Guar gum-sodium alginate nanocomposite film as a smart fluorescence-based humidity sensor: A smart packaging material

(2022) Sazzadur Rahman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Can Mechanization Promote Green Agricultural Production? An Empirical Analysis of Maize Production in China

(2022) Yakun Wang et al.   Sustainability

E-commerce development in rural and remote areas of BRICS countries

(2021) Karine HAJI   Journal of Integrative Agriculture

Ensuring the quality of meat in cold chain logistics: A comprehensive review

(2021) Qing-Shan Ren et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends in sustainable biobased packaging materials: a mini review

(2021) N.M. Stark et al.   Materials Today Sustainability

Sustainability in e-commerce packaging: A review

(2020) Sílvia Escursell et al.   JOURNAL OF CLEANER PRODUCTION

A Survey of Optimization Methods From a Machine Learning Perspective

(2019) Shiliang Sun et al.   IEEE Transactions on Cybernetics

A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system

(2018) Cameron G. Jose et al.   MEAT SCIENCE

Smart nanopackaging for the enhancement of food shelf life

(2018) Mahendra Rai et al.   Environmental Chemistry Letters

Traceability information modeling and system implementation in Chinese domestic sheep meat supply chains

(2018) Cui Yan et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain

(2018) Huanhuan Feng et al.   FOOD CONTROL

Effect of post mortem temperatures and modified atmospheres packaging on shelf life of suckling lamb meat

(2016) Begoña Rubio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing

(2016) Taojun Wang et al.   MEAT SCIENCE

EPCIS based online temperature monitoring and traceability in a cold meat chain

(2015) Maitri Thakur et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effect of storage time and packaging on the quality of lamb pâté prepared with ‘variety meat’

(2015) D.S. Amaral et al.   Food Packaging and Shelf Life

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

(2013) Di Wu et al.   FOOD CHEMISTRY