Active food packaging to control carbon dioxide

Modeling volume change for active flexible package of CO2-producing kimchi

(2019) Chalalai Jaisan et al.   Food Packaging and Shelf Life

Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function

(2019) Hyun-Gyu Lee et al.   Food Packaging and Shelf Life

Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass

(2019) Theofania Tsironi et al.   Applied Sciences-Basel

A concise guide to active agents for active food packaging

(2018) Carla Vilela et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of Physical Gas Absorbers in Manipulating the CO 2 Pressure of Kimchi Package

(2018) Chalalai Jaisan et al.   JOURNAL OF FOOD SCIENCE

Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements

(2017) Hong Jiang Wang et al.   Food Packaging and Shelf Life

A Model to tune Modified Atmosphere Conditions of Powdered Infant Formula Packaging

(2016) Hong Jiang Wang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Carbon dioxide absorbers for food packaging applications

(2016) Dong Sun Lee   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )

(2016) Anlaug Ådland Hansen et al.   Food Packaging and Shelf Life

A Multi-functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce

(2015) Hong Jiang Wang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of roasting conditions on carbon dioxide degassing behavior in coffee

(2014) Xiuju Wang et al.   FOOD RESEARCH INTERNATIONAL

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

(2014) ASKILD L. HOLCK et al.   JOURNAL OF FOOD PROTECTION

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

(2014) Marit Kvalvåg Pettersen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms

(2011) F. Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Effect of oxygen and carbon dioxide absorbers on strawberry quality

(2011) Mehmet Seckin Aday et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Temperature on the Solubility of CO2in Bread Dough

(2010) Mohamed Fadhel Ben Aissa et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The combined effect of superchilling and modified atmosphere packaging using CO2emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

(2009) Anlaug Ådland Hansen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of optimal CO2emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salarL.)

(2008) Anlaug Ådland Hansen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Modelling the respiration rate of green mature mango under aerobic conditions

(2007) Menon Rekha Ravindra et al.   BIOSYSTEMS ENGINEERING