Intelligent Dynamic Quality Prediction of Chilled Chicken with Integrated IoT Flexible Sensing and Knowledge Rules Extraction

Evaluation on risks of sustainable supply chain based on optimized BP neural networks in fresh grape industry

(2021) Feng Jianying et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Multi-walled carbon nanotubes/polyaniline on the ethylenediamine modified polyethylene terephthalate fibers for a flexible room temperature ammonia gas sensor with high responses

(2021) Jiangwei Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments

(2021) Gözde Özdoğan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens

(2021) Pengpeng Li et al.   FOOD CHEMISTRY

Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat

(2021) Mohammed Altakhis et al.   MEAT SCIENCE

Multi-criteria decision analysis for non-conformance diagnosis: A priority-based strategy combining data and business rules

(2021) Rafael Ceballos et al.   EXPERT SYSTEMS WITH APPLICATIONS

Rule-enhanced iterative complementation for knowledge graph reasoning

(2021) Qika Lin et al.   INFORMATION SCIENCES

Multi-Sensors Enabled Dynamic Monitoring and Quality Assessment System (DMQAS) of Sweet Cherry in Express Logistics

(2020) Xiaoshuan Zhang et al.   Foods

Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions

(2020) Hao Cui et al.   MEAT SCIENCE

Optimization and validation of the knowledge-based traceability system for quality control in fish waterless live transportation

(2020) Wensheng Wang et al.   FOOD CONTROL

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

(2019) Xiaodong Zhai et al.   FOOD CHEMISTRY

Augmented Reality in the Integrative Internet of Things (AR-IoT): Application for Precision Farming

(2019) Pilaiwan Phupattanasilp et al.   Sustainability

Developing a Real-time Monitoring Traceability System for Cold Chain of Tricholoma matsutake

(2019) Xinwu Li et al.   Electronics

Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain

(2019) Zetian Fu et al.   Foods

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

(2018) Marco Cullere et al.   MEAT SCIENCE

Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

(2018) Tehseen Yaseen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review on flexible gas sensors: From materials to devices

(2018) Rouba Alrammouz et al.   SENSORS AND ACTUATORS A-PHYSICAL

Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat

(2018) Marios Mataragas et al.   Innovative Food Science & Emerging Technologies

Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads

(2017) Benjamin W.B. Holman et al.   MEAT SCIENCE

Miniaturized Flexible Electronic Systems with Wireless Power and Near-Field Communication Capabilities

(2015) Jeonghyun Kim et al.   ADVANCED FUNCTIONAL MATERIALS

High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia

(2015) Xinxiao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Traceability in a food supply chain: Safety and quality perspectives

(2013) Myo Min Aung et al.   FOOD CONTROL

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China

(2012) Jianying Feng et al.   FOOD CONTROL

Predicting shelf-life of chilled pork sold in China

(2012) Xiaoyang Tang et al.   FOOD CONTROL

Power quality diagnosis using time frequency analysis and rule based techniques

(2011) M. Faisal et al.   EXPERT SYSTEMS WITH APPLICATIONS

A case study on a hybrid wind speed forecasting method using BP neural network

(2011) Zhen-hai Guo et al.   KNOWLEDGE-BASED SYSTEMS

Investigation of the effects of commercial carcass suspension (24 and 48h) on meat quality in high oxygen modified atmosphere packed beef steaks during chill storage

(2009) P.I. Zakrys-Waliwander et al.   FOOD RESEARCH INTERNATIONAL

BP neural network with rough set for short term load forecasting

(2007) Zhi Xiao et al.   EXPERT SYSTEMS WITH APPLICATIONS