Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

Published 2019 View Full Article

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Title
Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage
Authors
Keywords
Abscission, SO, 2, Chitosan, Poly-ε-lysine, ‘Kyoho’ table grape
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 152, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2019-02-23
DOI
10.1016/j.postharvbio.2019.02.012

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