Multi-Sensors Enabled Dynamic Monitoring and Quality Assessment System (DMQAS) of Sweet Cherry in Express Logistics

Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres

(2019) R. Cozzolino et al.   FOOD CHEMISTRY

Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain

(2019) Zetian Fu et al.   Foods

Quality Monitoring and Analysis of Xinjiang ‘Korla’ Fragrant Pear in Cold Chain Logistics and Home Storage with Multi-Sensor Technology

(2019) Jingjing Liu et al.   Applied Sciences-Basel

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System

(2019) Chiabrando et al.   Foods

Development and evaluation on a wireless multi-sensors system for fresh-cut branches of the North American holly cold chain

(2018) Xiang Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A Review of the Health Benefits of Cherries

(2018) Darshan Kelley et al.   Nutrients

Preservation of sweet cherry by isochoric (constant volume) freezing

(2018) Cristina Bilbao-Sainz et al.   Innovative Food Science & Emerging Technologies

Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain

(2018) Huanhuan Feng et al.   FOOD CONTROL

Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

(2017) Erdal Aglar et al.   SCIENTIA HORTICULTURAE

Postharvest Quality Monitoring and Variance Analysis of Peach and Nectarine Cold Chain with Multi-Sensors Technology

(2017) Xiang Wang et al.   Applied Sciences-Basel

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

(2014) Ali Abas Wani et al.   Food Packaging and Shelf Life

Cherries and Health: A Review

(2011) Letitia M. McCune et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities

(2010) Kyung Mi Yoo et al.   FOOD CHEMISTRY

Developing an advanced Multi-Temperature Joint Distribution System for the food cold chain

(2009) Ju-Chia Kuo et al.   FOOD CONTROL

RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

(2009) E. Abad et al.   JOURNAL OF FOOD ENGINEERING

Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics

(2008) L. Ruiz-Garcia et al.   JOURNAL OF FOOD ENGINEERING

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

(2007) José M. Barat et al.   FOOD CHEMISTRY