Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects

Comprehensive Metabolite Profiling of Cinnamon (Cinnamomum zeylanicum) Leaf Oil Using LC-HR/MS, GC/MS, and GC-FID: Determination of Antiglaucoma, Antioxidant, Anticholinergic, and Antidiabetic Profiles

(2023) Muzaffer Mutlu et al.   Life-Basel

New Pd(II) complexes of the bisthiocarbohydrazones derived from isatin and disubstituted salicylaldehydes: Synthesis, characterization, crystal structures and inhibitory properties against some metabolic enzymes

(2022) Yeliz Kaya et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Metal Ions, Metal Chelators and Metal Chelating Assay as Antioxidant Method

(2022) İlhami Gulcin et al.   Processes

Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

(2022) Emanuele Ugo Garzarella et al.   BIOMEDICINE & PHARMACOTHERAPY

Synthesis, molecular docking and some metabolic enzyme inhibition properties of biphenyl-substituted chalcone derivatives

(2022) Serdar Burmaoglu et al.   JOURNAL OF MOLECULAR STRUCTURE

Screening of Carbonic Anhydrase, Acetylcholinesterase, Butyrylcholinesterase, and α-Glycosidase Enzyme Inhibition Effects and Antioxidant Activity of Coumestrol

(2022) Lokman Durmaz et al.   MOLECULES

Synthesis, Characterization, Molecular Docking, Acetylcholinesterase and α‐Glycosidase Inhibition Profiles of Nitrogen‐Based Novel Heterocyclic Compounds

(2022) İlhami Gulcin et al.   ChemistrySelect

Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)

(2022) Meryem Topal et al.   Biocatalysis and Agricultural Biotechnology

Synthesis, characterization, evaluation of metabolic enzyme inhibitors and in silico studies of thymol based 2-amino thiol and sulfonic acid compounds

(2022) Rıfat Emin Bora et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Sahlep (Dactylorhiza osmanica): Phytochemical Analyses by LC-HRMS, Molecular Docking, Antioxidant Activity, and Enzyme Inhibition Profiles

(2022) Hatice Kiziltas et al.   MOLECULES

Synthesis of Novel Bromophenol with Diaryl Methanes—Determination of Their Inhibition Effects on Carbonic Anhydrase and Acetylcholinesterase

(2022) Necla Oztaskin et al.   MOLECULES

The palladium-based complexes bearing 1,3-dibenzylbenzimidazolium with morpholine, triphenylphosphine, and pyridine derivate ligands: synthesis, characterization, structure and enzyme inhibitions

(2022) Aydın Aktaş et al.   Heliyon

Novel PEPPSI-type N-heterocyclic carbene palladium(II) complexes: Synthesis, characterization, in silico studies and enzyme inhibitory properties against some metabolic enzymes

(2022) Beyhan Yiğit et al.   INORGANICA CHIMICA ACTA

Dual functional cholinesterase and carbonic anhydrase inhibitors for the treatment of Alzheimer's disease: Design, synthesis, in vitro, and in silico evaluations of coumarin-dihydropyridine derivatives

(2022) Nawrooz Ali Zahedi et al.   JOURNAL OF MOLECULAR STRUCTURE

Brazilian Red Propolis shows antifungal and immunomodulatory activities against Paracoccidioides brasiliensis

(2021) Lauana Aparecida Santos et al.   JOURNAL OF ETHNOPHARMACOLOGY

LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata)

(2021) Hatice Kızıltaş et al.   MOLECULES

Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC–MS/MS analysis

(2021) Kasim Takim et al.   Journal of Food Measurement and Characterization

Inhibition Profiles of Some Symmetric Sulfamides Derived from Phenethylamines on Human Carbonic Anhydrase I, and II Isoenzymes

(2021) Fevzi Topal et al.   CHEMISTRY & BIODIVERSITY

Comparison of antioxidant and anti-inflammatory activity profiles of various chemically characterized Turkish propolis sub-types: Which propolis type is a promising source for pharmaceutical product development?

(2021) Etil Guzelmeric et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical composition and biological activities of propolis samples from different geographical regions of Turkey

(2021) Nazlı Böke Sarıkahya et al.   Phytochemistry Letters

Anticholinergic, Antidiabetic and Antioxidant Activities of Ferula orientalis L. Determination of Its Polyphenol Contents by LC-HRMS

(2021) Hatice Kızıltaş et al.   Records of Natural Products

Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis

(2021) Hassan Laaroussi et al.   Food Bioscience

Discovery of sulfadrug–pyrrole conjugates as carbonic anhydrase and acetylcholinesterase inhibitors

(2021) Mehmet Gümüş et al.   ARCHIV DER PHARMAZIE

Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices

(2021) Ningbo Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans

(2021) Leyla Polat Kose et al.   MOLECULES

Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

(2021) Reşat Apak et al.   PURE AND APPLIED CHEMISTRY

Formulation and characterization of propolis and tea tree oil nanoemulsion loaded with clindamycin hydrochloride for wound healing: In-vitro and in-vivo wound healing assessment

(2021) Menna M. Abdellatif et al.   SAUDI PHARMACEUTICAL JOURNAL

Selenourea and thiourea derivatives of chiral and achiral enetetramines: Synthesis, characterization and enzyme inhibitory properties

(2021) Murat Yiğit et al.   BIOORGANIC CHEMISTRY

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Synthesis and antioxidant activities of phenol derivatives from 1,6-bis(dimethoxyphenyl)hexane-1,6-dione

(2020) Tekin Artunc et al.   BIOORGANIC CHEMISTRY

Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method validation

(2020) Mustafa Abdullah Yilmaz   INDUSTRIAL CROPS AND PRODUCTS

Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay

(2020) Xiasen Jiang et al.   MOLECULES

A facile method to fabricate propolis enriched biomimetic PVA architectures by co-electrospinning

(2020) Rumeysa Bilginer et al.   MATERIALS LETTERS

Chemical composition, cytotoxicity, and antibacterial activity of propolis from Africanized honeybees and three different Meliponini species

(2020) Monica Surek et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes

(2019) Ercan Bursal et al.   JOURNAL OF FOOD BIOCHEMISTRY

Synthesis and biological evaluation of novel tris-chalcones as potent carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase and α-glycosidase inhibitors

(2019) Serdar Burmaoglu et al.   BIOORGANIC CHEMISTRY

Investigation of inhibitory properties of some hydrazone compounds on hCA I, hCA II and AChE enzymes

(2019) Kaan Kucukoglu et al.   BIOORGANIC CHEMISTRY

Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities

(2019) İlhami Gülçin et al.   Journal of Food Measurement and Characterization

Synthesis and characterization of novel bromophenols: Determination of their anticholinergic, antidiabetic and antioxidant activities

(2019) Necla Öztaşkın et al.   BIOORGANIC CHEMISTRY

Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control

(2019) Lary Souza Olegário et al.   FOOD RESEARCH INTERNATIONAL

ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.

(2019) Fikret Türkan et al.   BIOORGANIC CHEMISTRY

Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS

(2019) Parham Taslimi et al.   Arabian Journal of Chemistry

Antioxidant and anticholinergic properties of olivetol

(2018) Parham Taslimi et al.   JOURNAL OF FOOD BIOCHEMISTRY

2-Hydroxyethyl substituted NHC precursors: Synthesis, characterization, crystal structure and carbonic anhydrase, α-glycosidase, butyrylcholinesterase, and acetylcholinesterase inhibitory properties

(2018) Fatoş Erdemir et al.   JOURNAL OF MOLECULAR STRUCTURE

Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS

(2018) Hatica Han et al.   Records of Natural Products

Diarylmethanon, bromophenol and diarylmethane compounds: Discovery of potent aldose reductase, α-amylase and α-glycosidase inhibitors as new therapeutic approach in diabetes and functional hyperglycemia

(2018) Parham Taslimi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes

(2018) İlhami Gulçin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract

(2018) N. Eruygur et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Constancy of the bioactivities of propolis samples collected on the same apiary over four years

(2018) Ana Sofia Freitas et al.   FOOD RESEARCH INTERNATIONAL

Synthesis, characterization, antioxidant, antidiabetic, anticholinergic, and antiepileptic properties of novel N‐substituted tetrahydropyrimidines based on phenylthiourea

(2018) Gunel Maharramova et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

The impact of some natural phenolic compounds on carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and α-glycosidase enzymes: An antidiabetic, anticholinergic, and antiepileptic study

(2017) Parham Taslimi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Inhibition Effects of Some Lignans on Carbonic Anhydrase, Acetylcholinesterase and Butyrylcholinesterase Enzymes Leyla Polat Köse and İlhami Gülçin

(2017) Leyla Polat Köse et al.   Records of Natural Products

Carbonic anhydrase inhibitory properties of phenolic sulfonamides derived from dopamine related compounds

(2017) Hulya Göcer et al.   Arabian Journal of Chemistry

Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry

(2016) Ekrem Köksal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Investigation of the inhibitory properties of some phenolic standards and bee products against human carbonic anhydrase I and II

(2016) Imdat Aygul et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Inhibition properties of propolis extracts to some clinically important enzymes

(2016) Nimet Baltas et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

(2016) Hatice Tohma et al.   Journal of Food Measurement and Characterization

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

(2015) Leyla Polat Köse et al.   INDUSTRIAL CROPS AND PRODUCTS

The effect of caffeic acid phenethyl ester (CAPE) on metabolic enzymes including acetylcholinesterase, butyrylcholinesterase, glutathione S-transferase, lactoperoxidase, and carbonic anhydrase isoenzymes I, II, IX, and XII

(2015) İlhami Gülçin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Chemical profiling and chemometric analysis of South African propolis

(2014) Deepak Kasote et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream

(2014) Songül Çakmakçı et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Capsaicin: A Potent Inhibitor of Carbonic Anhydrase Isoenzymes

(2014) Betul Arabaci et al.   MOLECULES

Rapid screening and identification ofα-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR

(2012) Yi Tao et al.   BIOMEDICAL CHROMATOGRAPHY

Synthesis and Antioxidant Properties of (3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and Its Derivatives

(2011) Yasin Çetinkaya et al.   ARCHIV DER PHARMAZIE

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Apoptotic, antioxidant and antiradical effects of majdine and isomajdine fromVinca herbaceaWaldst. and kit

(2011) I˙lhami Gülçi˙n et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

(2011) İlhami Gülçin et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study

(2011) İlhami Gülçin   JOURNAL OF MEDICINAL FOOD

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities ofCyclotrichium Niveum(BOISS.) Manden and Scheng

(2010) Ilhami Gulcin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product

(2010) Halis Türker Balaydın et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part

(2009) Oktay Talaz et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant properties of resveratrol: A structure–activity insight

(2009) İlhami Gülçin   Innovative Food Science & Emerging Technologies