Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices
Authors
Keywords
Propolis extracts, Natural antiviral preservative, Human norovirus GII.4, Murine norovirus-1 (MNV-1), Bacteriophage MS2
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 152, Issue -, Pages 112169
Publisher
Elsevier BV
Online
2021-07-23
DOI
10.1016/j.lwt.2021.112169
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae
- (2021) Takashi Kuda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity
- (2020) Paa K. Bordoh et al. SCIENTIA HORTICULTURAE
- Reduction of norovirus in foods by nonthermal treatments
- (2020) Hany Ahmed et al. JOURNAL OF FOOD PROTECTION
- Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices
- (2020) Irene Falcó et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial effects of Chinese rice wine on Norovirus and Vibrio parahaemolyticus in traditional wine-treated mud snails (Bullacta exarata)
- (2019) Ningbo Liao et al. FOOD CONTROL
- Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review
- (2018) Joanne L. Hardstaff et al. Foodborne Pathogens and Disease
- Composition and functional properties of propolis (bee glue): A review
- (2018) Syed Ishtiaq Anjum et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Effect of green tea extract on enteric viruses and its application as natural sanitizer
- (2017) W. Randazzo et al. FOOD MICROBIOLOGY
- Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
- (2017) Irene Castro-Ibáñez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems
- (2017) J.L. Castro-Mayorga et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method
- (2017) Peng Tian et al. Food and Environmental Virology
- Editorial: New Frontiers in the Search of Antimicrobials Agents from Natural Products
- (2017) Luis C. N. da Silva et al. Frontiers in Microbiology
- Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition
- (2017) Sengul Uysal et al. Frontiers in Pharmacology
- Antiviral effects of black raspberry (Rubus coreanus) seed extract and its polyphenolic compounds on norovirus surrogates
- (2016) Ji-Hye Lee et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Replication of human noroviruses in stem cell-derived human enteroids
- (2016) K. Ettayebi et al. SCIENCE
- Natural products as antimicrobial agents
- (2014) Rabin Gyawali et al. FOOD CONTROL
- Structural Characterization of a Novel Glucan from Achatina fulica and Its Antioxidant Activity
- (2014) Ningbo Liao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus
- (2014) D.H. Gilling et al. JOURNAL OF APPLIED MICROBIOLOGY
- Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper
- (2014) Asgar Ali et al. PACKAGING TECHNOLOGY AND SCIENCE
- Inactivation of food-borne viruses using natural biochemical substances
- (2013) Dan Li et al. FOOD MICROBIOLOGY
- Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR method
- (2013) Dapeng Wang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Norovirus and Medically Attended Gastroenteritis in U.S. Children
- (2013) Daniel C. Payne et al. NEW ENGLAND JOURNAL OF MEDICINE
- Grape seed extract for foodborne virus reduction on produce
- (2012) Xiaowei Su et al. FOOD MICROBIOLOGY
- Antiviral Effects of Black Raspberry (Rubus coreanus) Juice on Foodborne Viral Surrogates
- (2012) Mi Oh et al. Foodborne Pathogens and Disease
- Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)
- (2012) Stephan Walch Frontiers in Pharmacology
- Grape Seed Extract for Control of Human Enteric Viruses
- (2011) Xiaowei Su et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Polyphenols as antimicrobial agents
- (2011) Maria Daglia CURRENT OPINION IN BIOTECHNOLOGY
- Green tea and grape seed extracts — Potential applications in food safety and quality
- (2011) A.V.S. Perumalla et al. FOOD RESEARCH INTERNATIONAL
- Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells
- (2011) Monika Barbarić et al. JOURNAL OF ETHNOPHARMACOLOGY
- Quantitative exposure model for the transmission of norovirus in retail food preparation
- (2009) Amirhossein Mokhtari et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antiviral Activity and Mode of Action of Propolis Extracts and Selected Compounds
- (2009) Paul Schnitzler et al. PHYTOTHERAPY RESEARCH
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now