Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
Authors
Keywords
Propolis quality, Phenolic compounds, Physicochemical analysis, Antioxidant activity, Geographical origin, α-amylase and α-glucosidase inhibitory activities
Journal
Food Bioscience
Volume 42, Issue -, Pages 101160
Publisher
Elsevier BV
Online
2021-06-01
DOI
10.1016/j.fbio.2021.101160
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Neuroprotective Potential of Ellagic Acid: A Critical Review
- (2021) Ashutosh Gupta et al. Advances in Nutrition
- Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
- (2020) Hassan Laaroussi et al. JOURNAL OF FOOD QUALITY
- Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species
- (2020) Petar Ristivojević et al. JOURNAL OF APPLIED MICROBIOLOGY
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts
- (2020) Pedro Ferreira-Santos et al. Antioxidants
- Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay
- (2020) Lidija Svečnjak et al. Antioxidants
- Optimized extraction based on the terpenoids of Heterotrigona itama propolis and their antioxidative and anti‐inflammatory activities
- (2020) Wenwen Zhang et al. JOURNAL OF FOOD BIOCHEMISTRY
- Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis
- (2020) Pedro Ferreira-Santos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
- (2020) Pedro Ferreira-Santos et al. MOLECULES
- Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster bark
- (2019) Pedro Miguel Ferreira Santos et al. ACS Sustainable Chemistry & Engineering
- Standard methods for Apis mellifera beeswax research
- (2019) Lidija Svečnjak et al. JOURNAL OF APICULTURAL RESEARCH
- In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties
- (2019) Soraia I. Falcão et al. Biomolecules
- Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts
- (2019) Katarzyna Rafińska et al. FOOD CHEMISTRY
- Evaluation of bioactive compounds and biological activities of Tunisian propolis
- (2019) Wafa Gargouri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum
- (2019) Xiaolan Xu et al. MOLECULES
- Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study
- (2019) Ticiano Gomes do Nascimento et al. Scientific Reports
- Ellagic Acid: A Logical Lead for Drug Development?
- (2018) Abolfazl Shakeri et al. CURRENT PHARMACEUTICAL DESIGN
- Standardizing the analysis of phenolic profile in propolis
- (2018) Isabel Escriche et al. FOOD RESEARCH INTERNATIONAL
- Calcium and vitamin D in human health: Hype or real?
- (2018) Sunil J. Wimalawansa et al. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY
- The Role of Magnesium in Neurological Disorders
- (2018) Anna Kirkland et al. Nutrients
- Phenolic and flavonoid contents of mandarin ( Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
- (2018) Hua ZHANG et al. Journal of Integrative Agriculture
- Composition and functional properties of propolis (bee glue): A review
- (2018) Syed Ishtiaq Anjum et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
- (2018) A.I. Martinez-Gonzalez et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Application of propolis in antimicrobial and antioxidative protection of food quality – A review
- (2018) Katarzyna Pobiega et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region
- (2017) Julianna Karla Santana Andrade et al. FOOD RESEARCH INTERNATIONAL
- The effect of potassium supplementation on blood pressure in hypertensive subjects: A systematic review and meta-analysis
- (2017) Tommaso Filippini et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
- (2017) Visweswara Rao Pasupuleti et al. Oxidative Medicine and Cellular Longevity
- Effects of seasonal variations and collection methods on the mineral composition of propolis from Apis mellifera Linnaeus Beehives
- (2016) E. A. Souza et al. BRAZILIAN JOURNAL OF BIOLOGY
- Antioxydant activity of some algerian honey and propolis
- (2016) Zina Mouhoubi-Tafinine et al. INDUSTRIAL CROPS AND PRODUCTS
- Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
- (2016) Soukaina El-Guendouz et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Standard methods for Apis mellifera propolis research
- (2016) Vassya Bankova et al. JOURNAL OF APICULTURAL RESEARCH
- TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis
- (2016) Dušanka Milojković Opsenica et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity
- (2016) Bruno Bueno-Silva et al. NATURAL PRODUCT RESEARCH
- Phenolic composition and antioxidant activity of propolis from various regions of Poland
- (2014) Robert Socha et al. NATURAL PRODUCT RESEARCH
- Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review
- (2014) U.C. GUPTA et al. PEDOSPHERE
- Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco
- (2013) Maria da Graça Miguel et al. FOOD SCIENCE AND BIOTECHNOLOGY
- A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
- (2013) Soraia I. Falcão et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Inputs of heavy metals due to agrochemical use in tobacco fields in Brazil’s Southern Region
- (2012) Hugo José Oliveira Zoffoli et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Element content of propolis collected from different areas of South Spain
- (2012) J. Serra Bonvehí et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
- (2012) Luís G. Dias et al. FOOD AND CHEMICAL TOXICOLOGY
- Review on in vivo and in vitro methods evaluation of antioxidant activity
- (2012) Md. Nur Alam et al. SAUDI PHARMACEUTICAL JOURNAL
- Analytical methods applied to diverse types of Brazilian propolis
- (2011) Alexandra Christine Helena Franklan Sawaya et al. Chemistry Central Journal
- Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
- (2011) Adedayo O. Ademiluyi et al. EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
- Seasonal effect on chemical composition and biological activities of Sonoran propolis
- (2011) Dora Valencia et al. FOOD CHEMISTRY
- Antioxidant Compounds from Propolis Collected in Anhui, China
- (2011) Haisha Yang et al. MOLECULES
- Heavy Metal (Hg, Cr, Cd, and Pb) Contamination in Urban Areas and Wildlife Reserves: Honeybees as Bioindicators
- (2010) Monia Perugini et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Seasonal Variation, Chemical Composition and Antioxidant Activity of Brazilian Propolis Samples
- (2008) Érica Weinstein Teixeira et al. Evidence-based Complementary and Alternative Medicine
- In VitroMethods of Assay of Antioxidants: An Overview
- (2008) Sudhakar Singh et al. FOOD REVIEWS INTERNATIONAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now