Investigation of the inhibitory properties of some phenolic standards and bee products against human carbonic anhydrase I and II

A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys

(2016) Sevgi Kolayli et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis

(2016) Hakan Kaygusuz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats

(2016) Özlem SARAL et al.   Turkish Journal Of Medical Sciences

Antiproliferative activity of New Zealand propolis and phenolic compounds vs human colorectal adenocarcinoma cells

(2015) Owen Catchpole et al.   FITOTERAPIA

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

(2015) Zehra Can et al.   FOOD CHEMISTRY

Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey

(2015) Huseyin Sahin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB

(2015) Kai Wang et al.   Journal of Functional Foods

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Identification of a potent xanthine oxidase inhibitor from oxidation of caffeic acid

(2014) Toshiya Masuda et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of mammalian carbonic anhydrases I-XIV with grayanotoxin III: solution and in silico studies

(2013) Serdar Durdagi et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis

(2013) O. Yildiz et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Properties of Phenolic Composition and Biological Activity of Propolis from Turkey

(2012) Rezzan Aliyazıcıoglu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

(2011) Izabela Jasicka-Misiak et al.   FOOD CHEMISTRY

Carbonic anhydrase inhibitors. Antioxidant polyphenols effectively inhibit mammalian isoforms I–XV

(2010) Alessio Innocenti et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Carbonic Anhydrase Inhibition/Activation: Trip of a Scientist Around the World in the Search of Novel Chemotypes and Drug Targets

(2010) Claudiu T. Supuran   CURRENT PHARMACEUTICAL DESIGN

Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds

(2010) Eleftherios Alissandrakis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Effects of Some Metals on Carbonic Anhydrase from Brains of Rainbow Trout

(2008) Hakan Soyut et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Carbonic anhydrase inhibitors: Inhibition of the new membrane-associated isoform XV with phenols

(2008) Alessio Innocenti et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS