Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of the in vitro antioxidant, antidiabetic and anticholinergic properties of rosmarinic acid from rosemary (Rosmarinus officinalis L.)
Authors
Keywords
-
Journal
Biocatalysis and Agricultural Biotechnology
Volume 43, Issue -, Pages 102417
Publisher
Elsevier BV
Online
2022-07-07
DOI
10.1016/j.bcab.2022.102417
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Polyphenol Contents, Potential Antioxidant, Anticholinergic and Antidiabetic Properties of Mountain Mint ( Cyclotrichium leucotrichum )
- (2022) İlhami Gülçin et al. CHEMISTRY & BIODIVERSITY
- Metal Ions, Metal Chelators and Metal Chelating Assay as Antioxidant Method
- (2022) İlhami Gulcin et al. Processes
- Peptide Human Neutrophil Elastase Inhibitors from Natural Sources: An Overview
- (2022) Lorenza Marinaccio et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Screening of Carbonic Anhydrase, Acetylcholinesterase, Butyrylcholinesterase, and α-Glycosidase Enzyme Inhibition Effects and Antioxidant Activity of Coumestrol
- (2022) Lokman Durmaz et al. MOLECULES
- In vitro Antioxidant and Cytotoxic Activities of Extracts of Endemic Tanacetum erzincanense Together with Phenolic Content by LC‐ESI‐QTOF‐MS
- (2021) İsmail Yapıcı et al. CHEMISTRY & BIODIVERSITY
- PEPPSI type Pd(II)NHC Complexes Bearing Chloro-/Fluorobenzyl Group: Synthesis, Characterization, Crystal Structures, α-Glycosidase and Acetylcholinesterase Inhibitory Properties
- (2021) Selma Bal et al. POLYHEDRON
- Chemical composition and biological activities of essential oils from Calendula officinalis L. flowers and leaves
- (2021) Gunes Ak et al. FLAVOUR AND FRAGRANCE JOURNAL
- LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata)
- (2021) Hatice Kızıltaş et al. MOLECULES
- Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC–MS/MS analysis
- (2021) Kasim Takim et al. Journal of Food Measurement and Characterization
- Synthesis and biological evaluation of some 1‐naphthol derivatives as antioxidants, acetylcholinesterase, and carbonic anhydrase inhibitors
- (2021) Musa Erdoğan et al. ARCHIV DER PHARMAZIE
- Evaluation of chemical constituents and biological properties of two endemic Verbascum species
- (2021) Gokhan Zengin et al. PROCESS BIOCHEMISTRY
- Anticholinergic, Antidiabetic and Antioxidant Activities of Ferula orientalis L. Determination of Its Polyphenol Contents by LC-HRMS
- (2021) Hatice Kızıltaş et al. Records of Natural Products
- Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans
- (2021) Leyla Polat Kose et al. MOLECULES
- Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)
- (2021) Reşat Apak et al. PURE AND APPLIED CHEMISTRY
- Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo
- (2021) Adriano Mollica et al. Antioxidants
- Potent Acetylcholinesterase Inhibitors: Potential Drugs for Alzheimer’s Disease
- (2020) Hulya Akıncıoğlu et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- A Novel Ag-N-heterocyclic Carbene Complex Bearing the Hydroxyethyl Ligand: Synthesis, Characterization, Crystal and Spectral Structures and Bioactivity Properties
- (2020) Aydin Aktas et al. Crystals
- Antioxidants and antioxidant methods: an updated overview
- (2020) İlhami Gulcin ARCHIVES OF TOXICOLOGY
- Synthesis and antioxidant activities of phenol derivatives from 1,6-bis(dimethoxyphenyl)hexane-1,6-dione
- (2020) Tekin Artunc et al. BIOORGANIC CHEMISTRY
- Novel propanolamine derivatives attached to 2-metoxifenol moiety: Synthesis, characterization, biological properties, and molecular docking studies
- (2020) Hayriye Genc Bilgicli et al. BIOORGANIC CHEMISTRY
- Novel functionally substituted esters based on sodium diethyldithiocarbamate derivatives: Synthesis, characterization, biological activity and molecular docking studies
- (2020) Alverdi Karimov et al. BIOORGANIC CHEMISTRY
- Synthesis of nitrogen, phosphorus, selenium and sulfur-containing heterocyclic compounds – Determination of their carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase and α-glycosidase inhibition properties
- (2020) İlhami Gülçin et al. BIOORGANIC CHEMISTRY
- Synthesis, characterization, crystal structure and bioactivity properties of the benzimidazole-functionalized PEPPSI type of Pd(II)NHC complexes
- (2020) Semra Daşgın et al. JOURNAL OF MOLECULAR STRUCTURE
- Synthesis, characterization and bioactivities of dative donor ligand N-heterocyclic carbene (NHC) precursors and their Ag(I)NHC coordination compounds
- (2020) Ali Kazancı et al. POLYHEDRON
- Probing 4-(diethylamino)-salicylaldehyde-based thiosemicarbazones as multi-target directed ligands against cholinesterases, carbonic anhydrases and α-glycosidase enzymes
- (2020) Sadaf Hashmi et al. BIOORGANIC CHEMISTRY
- Design, synthesis, characterization, enzymatic inhibition evaluations, and docking study of novel quinazolinone derivatives
- (2020) Keyvan Pedrood et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes
- (2019) Ercan Bursal et al. JOURNAL OF FOOD BIOCHEMISTRY
- Hepatoprotective effects of rosmarinic acid: Insight into its mechanisms of action
- (2019) Taiwo O. Elufioye et al. BIOMEDICINE & PHARMACOTHERAPY
- Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey
- (2019) Ahmet Altay et al. JOURNAL OF FOOD BIOCHEMISTRY
- Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities
- (2019) İlhami Gülçin et al. Journal of Food Measurement and Characterization
- Comparative study on radical scavenging activity and phenolic compounds content in water bark extracts of alder (Alnus glutinosa (L.) Gaertn.), oak (Quercus robur L.) and pine (Pinus sylvestris L.)
- (2019) L. Skrypnik et al. European Journal of Wood and Wood Products
- Synthesis, spectroscopic properties, crystal structures, antioxidant activities and enzyme inhibition determination of Co(II) and Fe(II) complexes of Schiff base
- (2019) Kenan Buldurun et al. RESEARCH ON CHEMICAL INTERMEDIATES
- Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS
- (2019) Parham Taslimi et al. Arabian Journal of Chemistry
- Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper ( Capparis spinosa L.)
- (2018) Azzurra Stefanucci et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites
- (2018) Mahfuz Elmastas et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Antioxidant and anticholinergic properties of olivetol
- (2018) Parham Taslimi et al. JOURNAL OF FOOD BIOCHEMISTRY
- Antioxidant Activity of Flaxseed (Linum usitatissimum L.) shell and Analysis of Its Polyphenol Contents by LC-MS/MS
- (2018) Hatica Han et al. Records of Natural Products
- Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract
- (2018) N. Eruygur et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Novel eugenol derivatives: Potent acetylcholinesterase and carbonic anhydrase inhibitors
- (2017) Fevzi Topal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes
- (2017) Parham Taslimi et al. JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
- Novel N -propylphthalimide- and 4-vinylbenzyl-substituted benzimidazole salts: Synthesis, characterization, and determination of their metal chelating effects and inhibition profiles against acetylcholinesterase and carbonic anhydrase enzymes
- (2017) Yakup Sarı et al. JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
- Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
- (2016) Ekrem Köksal et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)
- (2016) Jong-Hyang Bae et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Rosmarinic acid inhibits some metabolic enzymes including glutathione S-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes
- (2016) İlhami Gülçin et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Synthesis of diaryl ethers with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions
- (2016) Fadime Özbey et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Synthesis of some tetrahydropyrimidine-5-carboxylates, determination of their metal chelating effects and inhibition profiles against acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase
- (2016) Afsun Sujayev et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
- (2016) Hatice Tohma et al. Journal of Food Measurement and Characterization
- Acetylcholinesterase Inhibitory and Antioxidant Activities of Novel Symmetric Sulfamides Derived from Phenethylamines
- (2015) Kadir Aksu et al. ARCHIV DER PHARMAZIE
- Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives
- (2015) Necla Öztaşkın et al. BIOORGANIC CHEMISTRY
- LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes
- (2015) Leyla Polat Köse et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricumL.)
- (2015) Meryem Topal et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Antioxidant activity of taxifolin: an activity–structure relationship
- (2015) Fevzi Topal et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream
- (2014) Songül Çakmakçı et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Pistachio (Pistacia veraL.) Gum: a potent inhibitor of reactive oxygen species
- (2014) M. Hilal Sehitoglu et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Rosmarinic acid: a potent carbonic anhydrase isoenzymes inhibitor
- (2014) Meryem TOPAL et al. TURKISH JOURNAL OF CHEMISTRY
- Synthesis, Antioxidant, and Antiacetylcholinesterase Activities of Sulfonamide Derivatives of Dopamine-Related Compounds
- (2013) Hülya Göçer et al. ARCHIV DER PHARMAZIE
- Rapid screening and identification ofα-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR
- (2012) Yi Tao et al. BIOMEDICAL CHROMATOGRAPHY
- Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
- (2012) Ercan Bursal et al. FOOD RESEARCH INTERNATIONAL
- Synthesis and Antioxidant Properties of (3,4-Dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and Its Derivatives
- (2011) Yasin Çetinkaya et al. ARCHIV DER PHARMAZIE
- Antioxidant activity of food constituents: an overview
- (2011) İlhami Gülçin ARCHIVES OF TOXICOLOGY
- Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
- (2011) Ercan Bursal et al. FOOD RESEARCH INTERNATIONAL
- Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties
- (2011) Hülya Göçer et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Apoptotic, antioxidant and antiradical effects of majdine and isomajdine fromVinca herbaceaWaldst. and kit
- (2011) I˙lhami Gülçi˙n et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
- (2011) İlhami Gülçin et al. JOURNAL OF FOOD SCIENCE
- Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study
- (2011) İlhami Gülçin JOURNAL OF MEDICINAL FOOD
- Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
- (2010) İlhami Gülçin et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)
- (2010) Hatice Serbetci Tohma et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product
- (2010) Halis Türker Balaydın et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part
- (2009) Oktay Talaz et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Antioxidant properties of resveratrol: A structure–activity insight
- (2009) İlhami Gülçin Innovative Food Science & Emerging Technologies
- Radical scavenging and antioxidant activity of tannic acid
- (2009) İlhami Gülçin et al. Arabian Journal of Chemistry
- Ferulic acid provides neuroprotection against oxidative stress-related apoptosis after cerebral ischemia/reperfusion injury by inhibiting ICAM-1 mRNA expression in rats
- (2008) Chin-Yi Cheng et al. BRAIN RESEARCH
- Antioxidant and radical scavenging properties of curcumin
- (2008) Tuba Ak et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Antioxidant activity of l-adrenaline: A structure–activity insight
- (2008) İlhami Gülçin CHEMICO-BIOLOGICAL INTERACTIONS
- In vitroantioxidant activity of silymarin
- (2008) Ekrem KÖksal et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.)
- (2008) İlhami Gülçin et al. WOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More