Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Grouping, Spectrum–Effect Relationship and Antioxidant Compounds of Chinese Propolis from Different Regions Using Multivariate Analyses and Off-Line Anti-DPPH Assay
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 14, Pages 3243
Publisher
MDPI AG
Online
2020-07-22
DOI
10.3390/molecules25143243
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A New Propolis Type from Changbai Mountains in North-east China: Chemical Composition, Botanical Origin and Biological Activity
- (2019) Xiasen Jiang et al. MOLECULES
- The phytochemistry of the honeybee
- (2018) Vassya Bankova et al. PHYTOCHEMISTRY
- Anti-inflammatory effects of Chinese propolis in lipopolysaccharide-stimulated human umbilical vein endothelial cells by suppressing autophagy and MAPK/NF-κB signaling pathway
- (2018) Hongzhuan Xuan et al. INFLAMMOPHARMACOLOGY
- Monitoring the Consistency Quality and Antioxidant Activity of Da Hong Pao Teas by HPLC Fingerprinting
- (2017) Lin Wang et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Fingerprint–efficacy study of the quaternary alkaloids in Corydalis yanhusuo
- (2017) Qiuyue Li et al. JOURNAL OF ETHNOPHARMACOLOGY
- Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off-Line HPLC-DPPH Assay and LC-MS
- (2017) Cuiping Zhang et al. JOURNAL OF FOOD SCIENCE
- Cytospora species from Populus and Salix in China with C. davidiana sp. nov.
- (2015) Yan-Li Wang et al. Fungal Biology
- Use and Abuse of the DPPH• Radical
- (2015) Mario C. Foti JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Novel Reduplicate Strategy for Tracing Hemostatic Compounds from Heating Products of the Flavonoid Extract in Platycladi cacumen by Spectrum-Effect Relationships and Column Chromatography
- (2015) Yeqing Chen et al. MOLECULES
- Antiproliferative and proapoptotic activity of Turkish propolis on human lung cancer cell line
- (2015) Selim Demir et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Bioactive components on immuno-enhancement effects in the traditional Chinese medicine Shenqi Fuzheng Injection based on relevance analysis between chemical HPLC fingerprints and in vivo biological effects
- (2014) Jinxu Wang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis
- (2014) Zhang Cui-ping et al. JOURNAL OF FOOD SCIENCE
- Fingerprint–efficacy study of Radix Aconiti Lateralis Preparata (Fuzi) in quality control of Chinese herbal medicine
- (2014) Yun Zhu et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Recent Advances in the Chemical Composition of Propolis
- (2014) Shuai Huang et al. MOLECULES
- Structure and Antioxidant Activity of Polyphenols Derived from Propolis
- (2013) Anna Kurek-Górecka et al. MOLECULES
- The anticancer activity of propolis
- (2012) Diana Sawicka et al. FOLIA HISTOCHEMICA ET CYTOBIOLOGICA
- Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis
- (2012) Haiming Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant activity of food constituents: an overview
- (2011) İlhami Gülçin ARCHIVES OF TOXICOLOGY
- Fingerprint–efficacy study of artificial Calculus bovis in quality control of Chinese materia medica
- (2011) Weijun Kong et al. FOOD CHEMISTRY
- Development and validation of HPLC method for determination of salicin in poplar buds: Application for screening of counterfeit propolis
- (2011) Cui-ping Zhang et al. FOOD CHEMISTRY
- Seasonal effect on chemical composition and biological activities of Sonoran propolis
- (2011) Dora Valencia et al. FOOD CHEMISTRY
- Antioxidant Compounds from Propolis Collected in Anhui, China
- (2011) Haisha Yang et al. MOLECULES
- Flavonoids as Nutraceuticals: A Review
- (2011) AR Tapas et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Antioxidant activity assays on-line with liquid chromatography
- (2008) Harm A.G. Niederländer et al. JOURNAL OF CHROMATOGRAPHY A
- Validated method for the quantification of artepillin-C in Brazilian propolis
- (2008) Adriana Hitomi Matsuda et al. PHYTOCHEMICAL ANALYSIS
- Sex-specific responses of Populus cathayana to drought and elevated temperatures
- (2008) XIAO XU et al. PLANT CELL AND ENVIRONMENT
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started