Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

Modulating Gut Microbiota: An Emerging Approach in the Prevention and Treatment of Multiple Sclerosis

(2021) Hammad Ullah et al.   Current Neuropharmacology

Stool metabolome-microbiota evaluation among children and adolescents with obesity, overweight, and normal-weight using 1H NMR and 16S rRNA gene profiling

(2021) José Diógenes Jaimes et al.   PLoS One

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

(2021) Sergio Pérez-Burillo et al.   Nature Protocols

The use of propolis as a functional food ingredient: A review

(2021) Yanet Irigoiti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Clinical and Immunological Efficacy of Mangosteen and Propolis Extracted Complex in Patients with Gingivitis: A Multi-Centered Randomized Controlled Clinical Trial

(2021) Jin-Young Park et al.   Nutrients

Gut Microbiome Profiles Are Associated With Type 2 Diabetes in Urban Africans

(2020) Ayo P. Doumatey et al.   Frontiers in Cellular and Infection Microbiology

Exercise training modulates the gut microbiota profile and impairs inflammatory signaling pathways in obese children

(2020) Rocío Quiroga et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Alterations in Intestinal Microbiota of Children With Celiac Disease at Time of Diagnosis and on a Gluten-Free Diet

(2020) Konstantina Zafeiropoulou et al.   GASTROENTEROLOGY

The investigation of antioxidant and anti-inflammatory potentials of apitherapeutic agents on heart tissues in nitric oxide synthase inhibited rats via Nω-nitro-L-arginine methyl ester

(2020) Betul Ozdemir et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

A compromised developmental trajectory of the infant gut microbiome and metabolome in atopic eczema

(2020) Le Duc Huy Ta et al.   Gut Microbes

Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? – New insights from a TNF-α-induced Caco-2 cell model

(2020) Shilian Zheng et al.   FOOD RESEARCH INTERNATIONAL

A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial

(2020) Cristina Esposito et al.   PHYTOMEDICINE

Structural variation in the gut microbiome associates with host health

(2019) David Zeevi et al.   NATURE

Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis

(2019) Valeria Curti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

(2019) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Evaluation and comparison of short chain fatty acids composition in gut diseases

(2019) Elena Niccolai et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Propolis modulates the gut microbiota and improves the intestinal mucosal barrier function in diabetic rats

(2019) Meilan Xue et al.   BIOMEDICINE & PHARMACOTHERAPY

Multi Dynamic Extraction: An Innovative Method to Obtain a Standardized Chemically and Biologically Reproducible Polyphenol Extract from Poplar-Type Propolis to Be Used for Its Anti-Infective Properties

(2019) Vincenzo Zaccaria et al.   Materials

Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice

(2019) Wei Cai et al.   FOOD RESEARCH INTERNATIONAL

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method

(2018) S. Pérez-Burillo et al.   FOOD CHEMISTRY

Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens

(2018) Hatice Kalkan Yıldırım et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Intestinal microbiota in infants at high risk for allergy: Effects of prebiotics and role in eczema development

(2018) Harm Wopereis et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Antioxidant and anti-inflammatory effects of biotechnologically transformed propolis

(2018) Ozan Aldemir et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

An overview on the interplay between nutraceuticals and gut microbiota

(2018) Adrian Catinean et al.   PeerJ

Application of propolis in antimicrobial and antioxidative protection of food quality – A review

(2018) Katarzyna Pobiega et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Propolis in the prevention of oral mucositis in breast cancer patients receiving adjuvant chemotherapy: A pilot randomised controlled trial

(2017) M. Piredda et al.   EUROPEAN JOURNAL OF CANCER CARE

Gut microbiome production of short-chain fatty acids and obesity in children

(2017) Selvasankar Murugesan et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Body size phenotypes comprehensively assess cardiometabolic risk and refine the association between obesity and gut microbiota

(2017) J de la Cuesta-Zuluaga et al.   INTERNATIONAL JOURNAL OF OBESITY

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplement

(2017) Lucia Panzella et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation

(2017) Vincenzo Zaccaria et al.   Nutrients

Dietary Propolis Ameliorates Dextran Sulfate Sodium-Induced Colitis and Modulates the Gut Microbiota in Rats Fed a Western Diet

(2017) Kai Wang et al.   Nutrients

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

The possible mechanisms of the human microbiome in allergic diseases

(2016) Kagan Ipci et al.   EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY

The Intestinal Microenvironment and Functional Gastrointestinal Disorders

(2016) Giovanni Barbara et al.   GASTROENTEROLOGY

Current Understanding of Dysbiosis in Disease in Human and Animal Models

(2016) Arianna K. DeGruttola et al.   INFLAMMATORY BOWEL DISEASES

Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet

(2015) Aline Rissetti Roquetto et al.   FOOD RESEARCH INTERNATIONAL

Phenolic compounds and antioxidant activity of Spanish commercial grape juices

(2015) Miriam Moreno-Montoro et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Early infancy microbial and metabolic alterations affect risk of childhood asthma

(2015) Marie-Claire Arrieta et al.   Science Translational Medicine

Role of the normal gut microbiota

(2015) Sai Manasa Jandhyala   WORLD JOURNAL OF GASTROENTEROLOGY

Antioxidant Effect of Ethanolic Extract of Propolis in Liver of L-NAME Treated Rats

(2015) Zeliha Talas et al.   Advances in Clinical and Experimental Medicine

Defining dysbiosis and its influence on host immunity and disease

(2014) Charisse Petersen et al.   CELLULAR MICROBIOLOGY

How do gut microbes break down dietary fiber?

(2014) Nicolas Terrapon et al.   TRENDS IN BIOCHEMICAL SCIENCES

Propolis reduces oxidative stress inl-NAME-induced hypertension rats

(2013) Zeliha Selamoglu Talas   CELL BIOCHEMISTRY AND FUNCTION

Biotransformation Strategy To Reduce Allergens in Propolis

(2012) Claudio Gardana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis

(2012) Haiming Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Gut Microbiota in Health and Disease

(2010) Inna Sekirov et al.   PHYSIOLOGICAL REVIEWS

Evaluation of the safety and antioxidant activities of Crocus sativus and Propolis ethanolic extracts

(2010) A. Ramadan et al.   Journal of Saudi Chemical Society

Microbiota and SCFA in Lean and Overweight Healthy Subjects

(2009) Andreas Schwiertz et al.   Obesity

Evolution of Mammals and Their Gut Microbes

(2008) R. E. Ley et al.   SCIENCE