Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
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Title
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
Authors
Keywords
Antioxidant activity, Ginger (<em class=EmphasisTypeItalic >Zingiber officinale</em> Rosc.), Phenols, Flavonoids, HPLC-MS/MS
Journal
Journal of Food Measurement and Characterization
Volume 11, Issue 2, Pages 556-566
Publisher
Springer Nature
Online
2016-10-18
DOI
10.1007/s11694-016-9423-z
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