Postharvest H2O2 treatment affects flavor quality, texture quality and ROS metabolism of ‘Hongshi’ kiwifruit fruit kept at ambient conditions

Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit (Actinidia chinensis)

(2021) Yanfei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit

(2021) Yan Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism

(2021) Mingyang He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

(2021) Li-sha Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry

(2021) Hai-Nan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolomics Study of Flavonoids and Anthocyanin-Related Gene Analysis in Kiwifruit (Actinidia chinensis) and Kiwiberry (Actinidia arguta)

(2020) Min Yu et al.   PLANT MOLECULAR BIOLOGY REPORTER

Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall

(2020) Christina G. Fullerton et al.   Frontiers in Plant Science

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

(2020) Hexin Zhang et al.   Foods

Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures

(2020) Qin Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hydrogen peroxide treatment promotes early ripening of Kyoho grape

(2019) D.L. Guo et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

(2019) Meilin Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

24-Epibrassinolide delays senescence in harvested kiwifruit through effects on mitochondrial membrane and antioxidant activity

(2019) Xiaolu Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

(2019) Can Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The nutritional and health attributes of kiwifruit: a review

(2018) David P. Richardson et al.   EUROPEAN JOURNAL OF NUTRITION

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

(2018) Lili Xu et al.   Horticulture Research

Lacquer wax coating improves the sensory and quality attributes of kiwifruit during ambient storage

(2018) Huali Hu et al.   SCIENTIA HORTICULTURAE

Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango ( Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity

(2017) M. Jincy et al.   SCIENTIA HORTICULTURAE

Characterization of Genes Encoding Key Enzymes Involved in Anthocyanin Metabolism of Kiwifruit during Storage Period

(2017) Boqiang Li et al.   Frontiers in Plant Science

Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit

(2016) Yongxiu Xia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Isolation, classification and transcription profiles of the Ethylene Response Factors (ERFs) in ripening kiwifruit

(2016) Ai-di Zhang et al.   SCIENTIA HORTICULTURAE

The tomato HD-Zip I transcription factor SlHZ24 modulates ascorbate accumulation through positive regulation of thed-mannose/l-galactose pathway

(2015) Tixu Hu et al.   PLANT JOURNAL

Cellulose-Pectin Spatial Contacts Are Inherent to Never-Dried Arabidopsis Primary Cell Walls: Evidence from Solid-State Nuclear Magnetic Resonance

(2015) Tuo Wang et al.   PLANT PHYSIOLOGY

Fruit ripening mutants reveal cell metabolism and redox state during ripening

(2015) Vinay Kumar et al.   PROTOPLASMA

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

(2014) Liqin Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2014) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel

(2013) Xiuli Bi et al.   FOOD CHEMISTRY

Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening

(2012) Ioannis S. Minas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

(2011) Xuewu Duan et al.   FOOD CHEMISTRY

Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis

(2009) Guozheng Qin et al.   JOURNAL OF PROTEOME RESEARCH