Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit

Endogenous ascorbic acid delays ethylene-induced leaf senescence in Arabidopsis thaliana

(2020) X.T. ZHENG et al.   PHOTOSYNTHETICA

The basic helix-loop-helix (bHLH) transcription factor SlbHLH95 affects fruit ripening and multiple metabolisms in tomato

(2020) Lincheng Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro

(2020) Kazufumi Zushi et al.   SCIENTIA HORTICULTURAE

A New Perspective on the Effect of UV-B on l-Ascorbic Acid Metabolism in Cucumber Seedlings

(2019) Peng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome-wide association analysis identifies a natural variation in basic helix-loop-helix transcription factor regulating ascorbate biosynthesis via D-mannose/L-galactose pathway in tomato

(2019) Jie Ye et al.   PLoS Genetics

Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage

(2019) XIE Guofang et al.   Food Science and Technology

Isolation, purification and characterization of an ascorbate peroxidase from celery and overexpression of the AgAPX1 gene enhanced ascorbate content and drought tolerance in Arabidopsis

(2019) Jie-Xia Liu et al.   BMC PLANT BIOLOGY

1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

(2019) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

(2018) Haoran Liu et al.   FOOD CHEMISTRY

The FBH family of bHLH transcription factors controls ACC synthase expression in sugarcane

(2018) Valter Miotto Alessio et al.   JOURNAL OF EXPERIMENTAL BOTANY

A novel MYB Transcription Factor regulates AsA synthesis and effects cold tolerance

(2018) Caihua Xing et al.   PLANT CELL AND ENVIRONMENT

L-ascorbic acid metabolism in an ascorbate-rich kiwifruit ( Actinidia. Eriantha Benth.) cv. ‘White’ during postharvest

(2018) Zhen-Ye Jiang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Overexpression of Fagopyrum tataricum FtbHLH2 enhances tolerance to cold stress in transgenic Arabidopsis

(2018) Panfeng Yao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Light regulates ascorbic acid accumulation and ascorbic acid-related genes expression in the peel of eggplant

(2018) M. Jiang et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The Myo -inositol pathway does not contribute to ascorbic acid synthesis

(2018) E. Ivanov Kavkova et al.   PLANT BIOLOGY

Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves

(2018) Hui Li et al.   Horticulture Research

Regulation of ascorbic acid metabolism in response to different temperatures in citrus juice sacs in vitro

(2017) Witchulada Yungyuen et al.   SCIENTIA HORTICULTURAE

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide

(2017) Marta Rodríguez-Ruiz et al.   Redox Biology

The transcription factor SlDof22 involved in ascorbate accumulation and salinity stress in tomato

(2016) Xiaofeng Cai et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The regulation of ascorbate biosynthesis

(2016) Sean Bulley et al.   CURRENT OPINION IN PLANT BIOLOGY

Two tomato GDP-D-mannose epimerase isoforms involved in ascorbate biosynthesis play specific roles in cell wall biosynthesis and development

(2016) Louise Mounet-Gilbert et al.   JOURNAL OF EXPERIMENTAL BOTANY

Response of kiwifruit (Actinidia deliciosacv. Allison) to post-harvest treatment with 1-methylcyclopropene

(2016) R.R. Sharma et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature

(2015) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The tomato HD-Zip I transcription factor SlHZ24 modulates ascorbate accumulation through positive regulation of thed-mannose/l-galactose pathway

(2015) Tixu Hu et al.   PLANT JOURNAL

Regulation of ascorbic acid biosynthesis and recycling during root development in carrot (Daucus carota L.)

(2015) Guang-Long Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs

(2015) Lancui Zhang et al.   PLANT SCIENCE

Increased antioxidant capacity in tomato by ectopic expression of the strawberryD-galacturonate reductasegene

(2014) Iraida Amaya et al.   Biotechnology Journal

Ectopic expression of FaGalUR leads to ascorbate accumulation with enhanced oxidative stress, cold, and salt tolerance in tomato

(2014) Xiaofeng Cai et al.   PLANT GROWTH REGULATION

Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits

(2014) Georgios Tsaniklidis et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene

(2012) Maria-Angeles Chiriboga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Regulation of L-ascorbic acid content in strawberry fruits

(2011) Eduardo Cruz-Rus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

(2011) Adebanjo Ayobamidele Badejo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato

(2011) Victor M. Haroldsen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Overexpression of tomato tAPX gene in tobacco improves tolerance to high or low temperature stress

(2010) W. -H. Sun et al.   BIOLOGIA PLANTARUM

Analysis of genes involved in l-ascorbic acid biosynthesis during growth and ripening of grape berries

(2010) Eduardo Cruz-Rus et al.   JOURNAL OF PLANT PHYSIOLOGY

OsbHLH148, a basic helix-loop-helix protein, interacts with OsJAZ proteins in a jasmonate signaling pathway leading to drought tolerance in rice

(2010) Ju-Seok Seo et al.   PLANT JOURNAL

Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis

(2009) Sean M. Bulley et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ethylene regulates ascorbic acid content during dark-induced leaf senescence

(2009) Gustavo Gergoff et al.   PLANT SCIENCE