The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

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Title
The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit
Authors
Keywords
Bioactive compounds, Antioxidant activity, Reactive oxygen species, Antioxidant system, Salicylic acid
Journal
SCIENTIA HORTICULTURAE
Volume 181, Issue -, Pages 113-120
Publisher
Elsevier BV
Online
2014-11-22
DOI
10.1016/j.scienta.2014.10.055

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