Postharvest H2O2 treatment affects flavor quality, texture quality and ROS metabolism of ‘Hongshi’ kiwifruit fruit kept at ambient conditions
出版年份 2022 全文链接
标题
Postharvest H2O2 treatment affects flavor quality, texture quality and ROS metabolism of ‘Hongshi’ kiwifruit fruit kept at ambient conditions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 405, Issue -, Pages 134908
出版商
Elsevier BV
发表日期
2022-11-11
DOI
10.1016/j.foodchem.2022.134908
参考文献
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