Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

Published 2019 View Full Article

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Title
Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 161, Issue -, Pages 111089
Publisher
Elsevier BV
Online
2019-12-13
DOI
10.1016/j.postharvbio.2019.111089

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