Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

(2021) Lulu Chen et al.   FOOD HYDROCOLLOIDS

Elucidating the mechanism of MaGWD1-mediated starch degradation cooperatively regulated by MaMADS36 and MaMADS55 in banana

(2021) Juhua Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β-Cyclase Genes

(2020) Li-sha Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LcEIL2/3 are involved in fruitlet abscission via activating genes related to ethylene biosynthesis and cell wall remodeling in litch

(2020) Xingshuai Ma et al.   PLANT JOURNAL

Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage

(2020) Fei Deng et al.   CARBOHYDRATE POLYMERS

ELONGATED HYPOCOTYL 5 mediates blue light-induced starch degradation in tomato

(2020) Han Dong et al.   JOURNAL OF EXPERIMENTAL BOTANY

Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

(2019) Jinchuan Xu et al.   CARBOHYDRATE POLYMERS

The basic helix-loop-helix transcription factor MabHLH7 positively regulates cell wall-modifying-related genes during banana fruit ripening

(2019) Chun-bo Song et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening

(2018) Yu-fan Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation

(2018) Jian-Ping An et al.   PLANT PHYSIOLOGY

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

(2018) Sadia Qamar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch

(2018) Kai Shi et al.   CARBOHYDRATE POLYMERS

A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6

(2018) Zhong-qi Fan et al.   PLANT JOURNAL

Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening

(2017) Chang-chun Fu et al.   PLANT AND CELL PHYSIOLOGY

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

(2017) Yun-yi Xiao et al.   PLANT BIOTECHNOLOGY JOURNAL

The activation of OsEIL1 on YUC8 transcription and auxin biosynthesis is required for ethylene-inhibited root elongation in rice early seedling development

(2017) Hua Qin et al.   PLoS Genetics

Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases

(2016) Huijun Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New insights into redox control of starch degradation

(2015) Diana Santelia et al.   CURRENT OPINION IN PLANT BIOLOGY

Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

(2015) Huanhuan Jiang et al.   FOOD HYDROCOLLOIDS

The cold storage of green bananas affects the starch degradation during ripening at higher temperature

(2013) Fernanda H.G. Peroni-Okita et al.   CARBOHYDRATE POLYMERS

In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

(2013) R.G. Utrilla-Coello et al.   CARBOHYDRATE POLYMERS

Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism

(2013) Simona Nardozza et al.   JOURNAL OF EXPERIMENTAL BOTANY

Plantain and Banana Starches: Granule Structural Characteristics Explain the Differences in Their Starch Degradation Patterns

(2011) Claudinéia Aparecida Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

(2011) Lei Chen et al.   PLANTA

Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants

(2010) Samuel C. Zeeman et al.   Annual Review of Plant Biology

In vivo degradation of banana starch: Structural characterization of the degradation process

(2010) Fernanda H.G. Peroni-Okita et al.   CARBOHYDRATE POLYMERS

Progress in Arabidopsis starch research and potential biotechnological applications

(2010) Diana Santelia et al.   CURRENT OPINION IN BIOTECHNOLOGY

Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

(2010) X.-r. Yin et al.   PLANT PHYSIOLOGY

Fate of Starch in Food Processing: From Raw Materials to Final Food Products

(2010) Jan A. Delcour et al.   Annual Review of Food Science and Technology

pEAQ: versatile expression vectors for easy and quick transient expression of heterologous proteins in plants

(2009) Frank Sainsbury et al.   PLANT BIOTECHNOLOGY JOURNAL

Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening

(2008) Renata Antoun Simão et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)

(2008) Didier Mbéguié-A-Mbéguié et al.   PHYSIOLOGIA PLANTARUM