α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism

Integrative application of licorice root extract or lipoic acid with fulvic acid improves wheat production and defenses under salt stress conditions

(2020) Ahmed S. Elrys et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

(2020) Gangshuai Liu et al.   Foods

Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review

(2020) Lei Zhao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

(2020) Mingyang He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

(2020) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars

(2020) Ruifang Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization and function of banana DORN1s during fruit ripening and cold storage

(2020) Youxia Shan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

α-lipoic acid regulate growth, antioxidant status and lipid metabolism of Chinese mitten crab Eriocheir sinensis: Optimum supplement level and metabonomics response

(2019) Chang Xu et al.   AQUACULTURE

Changes in pericarp metabolite profiling of four litchi cultivars during browning

(2019) Xi Chen et al.   FOOD RESEARCH INTERNATIONAL

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

(2019) Sajid Ali et al.   SCIENTIA HORTICULTURAE

Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

(2019) Bahare Salehi et al.   Biomolecules

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alpha lipoic acid treatment induces the antioxidant system and ameliorates lipid peroxidation in maize seedlings under osmotic stress

(2018) Rabiye Terzi et al.   Archives of Biological Sciences

Attenuation of lead toxicity by promotion of tolerance mechanism in wheat roots by lipoic acid

(2018) H. Turk et al.   CEREAL RESEARCH COMMUNICATIONS

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous alpha lipoic acid can stimulate photosystem II activity and the gene expressions of carbon fixation and chlorophyll metabolism enzymes in maize seedlings under drought

(2018) Asiye Sezgin et al.   JOURNAL OF PLANT PHYSIOLOGY

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

(2018) Taotao Li et al.   FOOD CHEMISTRY

Synergistic ameliorative effects of sesame oil and alpha-lipoic acid against subacute diazinon toxicity in rats: hematological, biochemical, and antioxidant studies

(2016) Mohamed M. Abdel-Daim et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

Extracellular ATP: a potential regulator of plant cell death

(2015) Hanqing Feng et al.   MOLECULAR PLANT PATHOLOGY

Extracellular ATP is a central signaling molecule in plant stress responses

(2014) Yangrong Cao et al.   CURRENT OPINION IN PLANT BIOLOGY

Lipoic acid mitigates oxidative stress and recovers metabolic distortions in salt-stressed wheat seedlings by modulating ion homeostasis, the osmo-regulator level and antioxidant system

(2014) Zeynep Gorcek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipoic acid – biological activity and therapeutic potential

(2014) Anna Gorąca et al.   Pharmacological Reports

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

(2014) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of a Plant Receptor for Extracellular ATP

(2014) J. Choi et al.   SCIENCE

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

(2013) Hui Wang et al.   BMC PLANT BIOLOGY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Thioredoxin and Glutaredoxin Systems in Plants: Molecular Mechanisms, Crosstalks, and Functional Significance

(2012) Yves Meyer et al.   ANTIOXIDANTS & REDOX SIGNALING

Efficacy of a pyrimidine derivative to control spot disease on Solanum melongena caused by Alternaria alternata

(2012) Nemat M. Hassan et al.   Journal of Advanced Research

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

(2009) Chun Yi et al.   FOOD CHEMISTRY