Metabolomics Study of Flavonoids and Anthocyanin-Related Gene Analysis in Kiwifruit (Actinidia chinensis) and Kiwiberry (Actinidia arguta)

A MYB / bHLH complex regulates tissue‐specific anthocyanin biosynthesis in the inner pericarp of red‐centered kiwifruit Actinidia chinensis cv. Hongyang

(2019) Lihuan Wang et al.   PLANT JOURNAL

Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidia spp.) genotypes grown in China

(2018) Ying Wang et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

The nutritional and health attributes of kiwifruit: a review

(2018) David P. Richardson et al.   EUROPEAN JOURNAL OF NUTRITION

A key structural gene, AaLDOX , is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit ( Actinidia arguta ) based on transcriptome analysis

(2018) Yukuo Li et al.   GENE

Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta

(2018) Yukuo Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptome analysis reveals novel genes involved in anthocyanin biosynthesis in the flesh of peach

(2018) Ke Cao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits

(2018) Yanfei Liu et al.   FOOD RESEARCH INTERNATIONAL

Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF)

(2018) Aneta Wojdyło et al.   FOOD CHEMISTRY

Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)

(2018) Yongyan Peng et al.   Horticulture Research

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

(2017) Takayuki Tohge et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phytochemical compounds and biological effects of Actinidia fruits

(2017) Aneta Wojdyło et al.   Journal of Functional Foods

Multiple Copies of a Simple MYB-Binding Site Confers Trans-regulation by Specific Flavonoid-Related R2R3 MYBs in Diverse Species

(2017) Cyril Brendolise et al.   Frontiers in Plant Science

Regulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway

(2017) Ziran Wang et al.   Frontiers in Plant Science

Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation

(2017) Songling Bai et al.   Scientific Reports

Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation

(2016) Kyoungwon Cho et al.   JOURNAL OF EXPERIMENTAL BOTANY

Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)

(2015) Chun-Fang Li et al.   BMC GENOMICS

Transcriptome analysis of an apple (Malus×domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation

(2015) Islam El-Sharkawy et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae

(2015) Milena Petriccione et al.   Scientific Reports

Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome Sequencing

(2015) Wenbin Li et al.   PLoS One

Engineering anthocyanin biosynthesis in plants

(2014) Yang Zhang et al.   CURRENT OPINION IN PLANT BIOLOGY

An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population

(2013) Lena G Fraser et al.   BMC GENOMICS

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Draft genome of the kiwifruit Actinidia chinensis

(2013) Shengxiong Huang et al.   Nature Communications

Metabolic engineering of anthocyanins and condensed tannins in plants

(2012) Richard A Dixon et al.   CURRENT OPINION IN BIOTECHNOLOGY

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis

(2012) Lei Zhao et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop

(2011) Piotr Latocha et al.   FOOD RESEARCH INTERNATIONAL

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.

(2010) Cecil Stushnoff et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)

(2009) Mirco Montefiori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS