Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango ( Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango ( Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
Authors
Keywords
Climacteric fruit, Fruit ripening, Hexanal, Mango, Oxidative stress, Phospholipase D
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